A TASTE OF JAMAICA JAMMIN' JERK

Serial Number 79345459
602

Registration Progress

Application Filed
May 17, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

A TASTE OF JAMAICA JAMMIN' JERK

Basic Information

Serial Number
79345459
Filing Date
May 17, 2022
Abandonment Date
May 20, 2024
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
602
Status Date
May 31, 2024
Classes
029 030

Rights Holder

TAG CAPITAL PTY. LTD.

03
Address
PO BOX 244
DARLINGHURST NSW 1300
AU

Ownership History

TAG CAPITAL PTY. LTD.

Original Applicant
03
AU

Legal Representation

Attorney
Brian Johnson

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

24 events
Date Code Type Description Documents
Jun 21, 2025 FINT P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 2, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jun 1, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
May 31, 2024 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
May 31, 2024 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jan 13, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Dec 27, 2023 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Dec 27, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 19, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 17, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 17, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Nov 17, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 31, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 31, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 31, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 24, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
May 1, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 1, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 11, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 10, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 7, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 26, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 22, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 21, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Baked meat; burgers (meat patties); casseroles (prepared meal of meat or vegetables); chilled foods consisting predominantly of meat; chilled meals made from meat; chopped meat patties; cold meats; combinations of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes; cooked pork meats; cubed meats; dried meats; extracts of meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products derived from meat; food products made from meat; foodstuffs consisting of sausage meat; fresh meat; frozen meat; frozen meat products; frozen prepared meals consisting principally of meat; game products (meat); grilled meat; hamburgers (meat patties); lamb (prepared meat); meat; meat based stock; meat broth concentrates; meat broth paste; meat burgers (meat patties); meat extracts; meat products; minced meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made from meat (meat predominating); prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes; prepared meat products; preserved meats; preserved prepared meat; processed pork meats; roasted meat; salads containing meat; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; turkey meat; vegetable based meat substitutes; vegetable-based dips; canned soups; deep frozen soups; dry mixes for soups; prepared soups; soups; vegetable extracts for the preparation of soups; chicken (not live); granulated chicken bouillon; chicken pieces; chicken products; chicken stock; cooked chicken; deep frozen chicken; dehydrated chicken; dehydrated chicken broth; fried chicken; powdered chicken; prepared meals consisting principally of chicken; edible pork fats; pork; pork extracts; pork loin; pork preserves; pork products; pork sausages; salt pork; frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of poultry; prepared meals consisting principally of fish; prepared meals consisting principally of game; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood; prepared meals consisting principally of tofu; prepared meals consisting principally of vegetables; prepared meals consisting wholly or principally of potatoes; prepared meals containing principally potato; prepared meals made from poultry (poultry predominating)
Class 030
Canned sauces; cooking sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; food dressings (sauces); mixes for preparing sauces; pepper sauces; pizza sauces; satay sauces; sauces (condiments); sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for frozen fish; sauces for pasta; sauces for rice; sauces for use with pasta; sauces in a pouch; savoury sauces; simmer sauces; spicy sauces; stir fry sauces; tomato and vegetable based sauces; tomato based sauces; vegetable pastes (sauces); flavourings made from meat; meat dumplings (cooked meat in a pastry envelope); meat gravies; meat pies; meat substitutes prepared from cereals; meat tenderizers, for household purposes; pastries consisting of vegetables and meat; pies containing meat; sandwiches containing meat; flavourings for soups (other than essential oils); marinades; seasoning marinade; barbecue sauce; brown sauce; dried sauce in powder form; ketchup (sauce); pasta sauce; salsa (condiment or sauce); sauce (edible); sauce mixes; sauce powders; tomato sauce; alimentary seasonings; blends of seasonings; chemical seasonings (cooking); dried culinary herbs (seasonings); dried herbs (seasonings); dry seasonings; food pastes (seasonings); garden herbs, preserved (seasonings); peppers (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); seasonings; chicken gravy; sandwiches containing chicken; pork pies; noodle-based prepared meals; prepared meals containing (principally) pasta; prepared meals containing (principally) rice; prepared meals in the form of pizzas

Additional Information

Design Mark
Jammin Jerk Taste of Jamaica Bird Hummingbrd Sun rays circular dial.
Color Claim
The color(s) yellow and black is/are claimed as a feature of the mark.
Other
The dial is yellow with black writing.

Classification

International Classes
029 030