Legal Representation
Attorney
Brian Johnson
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 21, 2025 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jun 2, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jun 1, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| May 31, 2024 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| May 31, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 13, 2024 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Dec 27, 2023 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Dec 27, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Dec 19, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 17, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 17, 2023 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 17, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 31, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 31, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 31, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 24, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 1, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 1, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Mar 11, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 10, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 7, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 26, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 22, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 21, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Baked meat; burgers (meat patties); casseroles (prepared meal of meat or vegetables); chilled foods consisting predominantly of meat; chilled meals made from meat; chopped meat patties; cold meats; combinations of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes; cooked pork meats; cubed meats; dried meats; extracts of meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products derived from meat; food products made from meat; foodstuffs consisting of sausage meat; fresh meat; frozen meat; frozen meat products; frozen prepared meals consisting principally of meat; game products (meat); grilled meat; hamburgers (meat patties); lamb (prepared meat); meat; meat based stock; meat broth concentrates; meat broth paste; meat burgers (meat patties); meat extracts; meat products; minced meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made from meat (meat predominating); prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes; prepared meat products; preserved meats; preserved prepared meat; processed pork meats; roasted meat; salads containing meat; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; turkey meat; vegetable based meat substitutes; vegetable-based dips; canned soups; deep frozen soups; dry mixes for soups; prepared soups; soups; vegetable extracts for the preparation of soups; chicken (not live); granulated chicken bouillon; chicken pieces; chicken products; chicken stock; cooked chicken; deep frozen chicken; dehydrated chicken; dehydrated chicken broth; fried chicken; powdered chicken; prepared meals consisting principally of chicken; edible pork fats; pork; pork extracts; pork loin; pork preserves; pork products; pork sausages; salt pork; frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of poultry; prepared meals consisting principally of fish; prepared meals consisting principally of game; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood; prepared meals consisting principally of tofu; prepared meals consisting principally of vegetables; prepared meals consisting wholly or principally of potatoes; prepared meals containing principally potato; prepared meals made from poultry (poultry predominating)
Class 030
Canned sauces; cooking sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; food dressings (sauces); mixes for preparing sauces; pepper sauces; pizza sauces; satay sauces; sauces (condiments); sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for frozen fish; sauces for pasta; sauces for rice; sauces for use with pasta; sauces in a pouch; savoury sauces; simmer sauces; spicy sauces; stir fry sauces; tomato and vegetable based sauces; tomato based sauces; vegetable pastes (sauces); flavourings made from meat; meat dumplings (cooked meat in a pastry envelope); meat gravies; meat pies; meat substitutes prepared from cereals; meat tenderizers, for household purposes; pastries consisting of vegetables and meat; pies containing meat; sandwiches containing meat; flavourings for soups (other than essential oils); marinades; seasoning marinade; barbecue sauce; brown sauce; dried sauce in powder form; ketchup (sauce); pasta sauce; salsa (condiment or sauce); sauce (edible); sauce mixes; sauce powders; tomato sauce; alimentary seasonings; blends of seasonings; chemical seasonings (cooking); dried culinary herbs (seasonings); dried herbs (seasonings); dry seasonings; food pastes (seasonings); garden herbs, preserved (seasonings); peppers (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); seasonings; chicken gravy; sandwiches containing chicken; pork pies; noodle-based prepared meals; prepared meals containing (principally) pasta; prepared meals containing (principally) rice; prepared meals in the form of pizzas
Additional Information
Design Mark
Jammin Jerk Taste of Jamaica Bird Hummingbrd Sun rays circular dial.
Color Claim
The color(s) yellow and black is/are claimed as a feature of the mark.
Other
The dial is yellow with black writing.
Classification
International Classes
029
030