LUYA

Serial Number 79344689
Registration 7238417
700

Registration Progress

Application Filed
Feb 23, 2022
Under Examination
Approved for Publication
Sep 26, 2023
Published for Opposition
Sep 26, 2023
Registered
Dec 12, 2023

Trademark Image

LUYA

Basic Information

Serial Number
79344689
Registration Number
7238417
Filing Date
February 23, 2022
Registration Date
December 12, 2023
Published for Opposition
September 26, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 12, 2023
Registration
Registered
Classes
029 030 032

Rights Holder

Luya Foods AG

98
Address
Wangenstrasse 53
CH-3018 Bern
CH

Ownership History

Rudi Beyer

Original Applicant
98
DE

Luya Foods AG

New Owner Before Publication #1
99
CH

Luya Foods AG

Owner at Publication
99
CH

Luya Foods AG

Original Registrant
99
CH

Luya Foods AG

New Owner After Registration #1
98
CH

Legal Representation

Attorney
Alan E. Schiavelli

USPTO Deadlines

Next Deadline
1596 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-12-12)
Due Date
December 12, 2029
Grace Period Ends
June 12, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

33 events
Date Code Type Description Documents
Apr 18, 2025 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Apr 4, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Apr 2, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Mar 13, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Mar 13, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Mar 12, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Dec 12, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 12, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 26, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 26, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 25, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Sep 6, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Sep 6, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 6, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Aug 24, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 24, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 24, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Aug 24, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 24, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 24, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 19, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 19, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 19, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 28, 2023 RFNP P REFUSAL PROCESSED BY IB Loading...
Feb 4, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Feb 3, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 9, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Dec 8, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 7, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 17, 2022 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Jul 19, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 15, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 14, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Foodstuffs on the basis of pulses, seeds, beans, algae, namely, processed beans, chickpeas, okara, lentils, amaranth; vegetable-based meat substitutes; preserved fish substitutes, namely, smoked salmon substitute, cured tuna substitute, smoked trout substitute; milk and dairy substitutes, namely, yogurt, butter, cream, creamer, crème fraiche, quark, cottage cheese; meat substitutes, fish substitutes; Milk substitutes; ready-to-eat vegetable meal consisting primarily of vegetables and also including processed pulses; fermented foodstuffs based on processed vegetables containing fungi, filamentous molds, bacteria, for vegans, vegetarians, namely, tempeh; kimchi, sauerkraut; processed vegetables, namely, fermented, pasteurized, sterilized, frozen, cooled, vegetables for vegan, vegetarian basis, comprised of fermented natural substances; all the foregoing made of organic, vegan, vegetarian ingredients
Class 030
Fermentation extracts used as food flavourings; marinades; dressings for salad; food flavourings and seasonings, other than essential oils; salad dressings, mayonnaise; confectionery, namely, pastilles, candies, cookies, chocolate, fruit chewing gums, ice cream, cake, pie; pasta substitutes, namely, lentil pasta, chickpea pasta, soy pasta, cabbage noodles, shirataki noodles
Class 032
Vegan, non-alcoholic beverages, namely, carbonated beverages; vegetarian, non-alcoholic beverages, namely, vegetable drinks; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic fermented beverages, namely, carbonated beverages

Classification

International Classes
029 030 032