Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 20, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Nov 9, 2024 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Oct 22, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Oct 15, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Nov 27, 2023 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Nov 8, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Nov 8, 2023 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Oct 10, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Oct 10, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Oct 10, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 19, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Mar 28, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Mar 28, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 31, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 30, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 27, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 7, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 3, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 2, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Ham; sausages; poultry, not live; meat; charcuterie; bean curd goods; fish-based foodstuffs; vegetables, preserved; vegetables, cooked; bouillon; albumen for culinary purposes; dried meat; meat, preserved; fish, not live; meat, tinned; crystallized fruits; eggs; edible fats; vegetable salads; isinglass for food; nuts, prepared; dried edible mushroom; meat jellies; game, not live; liver pastes; vegetables, tinned; cream for dairy products; lard for food; tofu; shellfish, not live; shrimps, not live
Additional Information
Other
The transliteration of the non-Latin characters in the mark is: YURUN.
Classification
International Classes
029