PANITOZZO

Serial Number 79341116
Registration 6993966
700

Registration Progress

Application Filed
Mar 16, 2022
Under Examination
Approved for Publication
Dec 20, 2022
Published for Opposition
Dec 20, 2022
Registered
Mar 7, 2023

Trademark Image

PANITOZZO

Basic Information

Serial Number
79341116
Registration Number
6993966
Filing Date
March 16, 2022
Registration Date
March 7, 2023
Published for Opposition
December 20, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 7, 2023
Registration
Registered
Classes
029 030

Rights Holder

PRE GEL S.P.A.

99
Address
Via 11 Settembre 2001, 5/A
SCANDIANO (Reggio Emilia) I-42019
IT

Ownership History

PRE GEL S.P.A.

Original Applicant
99
IT

PRE GEL S.P.A.

Owner at Publication
99
IT

PRE GEL S.P.A.

Original Registrant
99
IT

Legal Representation

Attorney
Ronni S. Jillions

USPTO Deadlines

Next Deadline
1172 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230307)
Due Date
March 07, 2029
Grace Period Ends
September 07, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

35 events
Date Code Type Description Documents
Mar 15, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 15, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Mar 15, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jul 4, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 12, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jun 12, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jun 7, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 7, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Mar 7, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 22, 2022 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Dec 20, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 20, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 30, 2022 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Nov 30, 2022 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Nov 30, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 16, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 16, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 16, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 16, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 16, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 6, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 6, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 6, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 4, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 3, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 3, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 23, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 3, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 3, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 3, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 2, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 26, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
May 31, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 27, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 26, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Chilled dairy desserts, namely, ice cream shakes; fruit-based fillings for desserts and cakes; milk-based creams; fruit-based creams
Class 030
Semi-processed foodstuffs for making cakes and desserts, namely, gum pastes, baking powders and flavourings, other than essential oils for cakes; starch-based binding agents for cakes and desserts; flavorings in the form of concentrated sauces for cakes and desserts; sweet fillings, namely, buttercream fillings for cakes; custards; ice cream desserts; chocolate mousse; ice-creams; chocolate-based fillings for cakes and pies

Classification

International Classes
029 030