Legal Representation
Attorney
Nicholas D Wells
USPTO Deadlines
Next Deadline
1431 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-07-04)
Due Date
July 04, 2029
Grace Period Ends
January 04, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
37 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 31, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Oct 6, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Oct 6, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Oct 4, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jul 4, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 4, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Apr 25, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Apr 18, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 18, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 5, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Apr 5, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Mar 29, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 16, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 15, 2023 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Mar 15, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 15, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 15, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 15, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 14, 2023 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Mar 6, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Feb 24, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 15, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 14, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 14, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 9, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Feb 9, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 15, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 14, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 9, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 1, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Jun 1, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jun 1, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 1, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 1, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| May 10, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 6, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 5, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Pizzas; fresh pizza; pizza dough; pizza bases being pizza dough; pizza crust; gluten-free pizza; frozen pizza crusts; prepared pizza meals consisting primarily of pizza; pre-baked pizza crusts; prepared meals consisting primarily of pizzas; prepared pizzas; preserved pizzas; frozen pizzas; uncooked pizzas; preparations for making pizza bases being pizza dough; crispbread snacks; flour based savory snacks; snack foods consisting principally of bread; cereal-based snack food; pre-baked bread; calzones; pies; frozen pastries; frozen cakes; frozen meals consisting primarily of pasta; deep frozen pasta; bakery goods; preparations for making bakery products being flour; gluten-free bakery products; processed grains, starches, and goods made thereof, baking preparations, namely, sugar, dough, baking powder, and baking soda; yeasts; bread; pastries, cakes, tarts and biscuits being cookies; snack food products consisting of cereal products; snack foods made from corn; snack foods made from wheat; snack food products made from cereal flour; filled baguettes; bread rolls; cheeseburgers sandwich buns; filled bread rolls
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized wording "NAPOLIEAT" with the "O" represented by a red tomato with yellow dots and a green leaf, and the letters "NAP" and "LIEAT" in brown. An outline of a mountain top appears behind the wording in yellow.
Color Claim
The color(s) green pantone 368c, yellow pantone 115c, red pantone 7597 c and brown pantone 4975 c is/are claimed as a feature of the mark.
Translation
The English translation of NAPOLI in the mark is Naples.
Classification
International Classes
030