Legal Representation
Attorney
Nicholas D Wells
USPTO Deadlines
Next Deadline
1283 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230704)
Due Date
July 04, 2029
Grace Period Ends
January 04, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
37 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 31, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Oct 6, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Oct 6, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Oct 4, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jul 4, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jul 4, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 25, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Apr 18, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 18, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 5, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Apr 5, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Mar 29, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 16, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 15, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 15, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 15, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 15, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 15, 2023 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Mar 14, 2023 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Mar 6, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Feb 24, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 15, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 14, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 14, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 9, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Feb 9, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Dec 15, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 14, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 9, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 1, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jun 1, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 1, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 1, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jun 1, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| May 10, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 6, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 5, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Pizzas; fresh pizza; pizza dough; pizza bases being pizza dough; pizza crust; gluten-free pizza; frozen pizza crusts; prepared pizza meals consisting primarily of pizza; pre-baked pizza crusts; prepared meals consisting primarily of pizzas; prepared pizzas; preserved pizzas; frozen pizzas; uncooked pizzas; preparations for making pizza bases being pizza dough; crispbread snacks; flour based savory snacks; snack foods consisting principally of bread; cereal-based snack food; pre-baked bread; calzones; pies; frozen pastries; frozen cakes; frozen meals consisting primarily of pasta; deep frozen pasta; bakery goods; preparations for making bakery products being flour; gluten-free bakery products; processed grains, starches, and goods made thereof, baking preparations, namely, sugar, dough, baking powder, and baking soda; yeasts; bread; pastries, cakes, tarts and biscuits being cookies; snack food products consisting of cereal products; snack foods made from corn; snack foods made from wheat; snack food products made from cereal flour; filled baguettes; bread rolls; cheeseburgers sandwich buns; filled bread rolls
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized wording "NAPOLIEAT" with the "O" represented by a red tomato with yellow dots and a green leaf, and the letters "NAP" and "LIEAT" in brown. An outline of a mountain top appears behind the wording in yellow.
Color Claim
The color(s) green pantone 368c, yellow pantone 115c, red pantone 7597 c and brown pantone 4975 c is/are claimed as a feature of the mark.
Translation
The English translation of NAPOLI in the mark is Naples.
Classification
International Classes
030