RABOT

Serial Number 79339706
Registration 7159624
700

Registration Progress

Application Filed
Dec 9, 2021
Under Examination
Approved for Publication
Jun 27, 2023
Published for Opposition
Jun 27, 2023
Registered
Sep 12, 2023

Trademark Image

RABOT

Basic Information

Serial Number
79339706
Registration Number
7159624
Filing Date
December 9, 2021
Registration Date
September 12, 2023
Published for Opposition
June 27, 2023
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 12, 2023
Registration
Registered
Classes
030

Rights Holder

Hotel Chocolat Limited

99
Address
Mint House, Newark Close
Royston, Hertfordshire SG8 5HL
GB

Ownership History

Hotel Chocolat Limited

Original Applicant
99
GB

Hotel Chocolat Limited

Owner at Publication
99
GB

Hotel Chocolat Limited

Original Registrant
99
GB

Legal Representation

Attorney
Edward Playfair

Application History

25 events
Date Code Type Description Documents
Jan 8, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Dec 14, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Dec 14, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Dec 12, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Sep 12, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 12, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jun 27, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 27, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 25, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jun 7, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 7, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jun 7, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
May 25, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 17, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 17, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 17, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 29, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 7, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 7, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 26, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 25, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 18, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
May 10, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 6, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 5, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery, namely, confectionery made of sugar and candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments in the nature of sauces; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; chocolate based products with an increased cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate and chocolate based products with low sugar content; confectionery, namely chocolate confectionery; cakes; biscuits; pastry and pastry products, namely, pastry shells, pastry mixes; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa based creams in the form of spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet spreads in the nature of cocoa spreads, maple spreads and chocolate spreads containing nuts; hot chocolate mixes; chocolate drink preparations for making chocolate-based beverages; chocolate-based beverages; chocolate-based beverages with milk; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa-based beverages; cocoa-based beverages with milk; dessert mousses; chocolate mousse; caramel; salted caramel; caramel-based products, namely, caramel sauce and caramel candy; caramel-based beverages with coffee, milk, chocolate for making beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content, namely, chocolate-based beverages; flakes of chocolate; chocolate powder; flakes of chocolate for making beverages; frozen confections, namely, ices; herbal tea infusions, not for medical use; tea for infusions; coffee capsules, filled; ground coffee; coffee beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; confectionery, namely, chocolate; chocolate desserts, namely, bakery desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; cocoa nibs; cacao nibs; cocoa beans; cacao beans; chocolate decorations for Christmas trees; bakery goods, pies and tarts; chewing gum; coffee based beverages; coffee pods; hot chocolate capsules; hot chocolate pods containing hot chocolate mix; cocoa capsules; cocoa pods containing cocoa for making beverages; capsules containing coffee, cocoa, chocolate for making beverages; pods containing coffee, cocoa, chocolate for making beverages; chocolate and coffee flavourings for food and beverages; chocolate based beverages; cocoa based beverages; flavourings, other than essential oils, for beverages; cocoa preparations, namely cocoa powder; coffee beverages containing milk; tea based beverages; tea pods; coffee-based snack foods containing chocolate and cocoa; coffee-based beverages containing chocolate and cocoa; beverage powders for making coffee-, cocoa- and chocolate-based beverages
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030