Legal Representation
Attorney
William C. Wright
USPTO Deadlines
Next Deadline
1348 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-04-11)
Due Date
April 11, 2029
Grace Period Ends
October 11, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
36 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Aug 21, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Jul 28, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Jul 28, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Jul 11, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Apr 11, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Apr 11, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Mar 16, 2023 | CORN | I | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
Feb 26, 2023 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
Feb 26, 2023 | RINX | P | USPTO CORRECTION PROCESSED BY IB | Loading... |
Feb 1, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Jan 24, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jan 24, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jan 4, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jan 4, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Jan 4, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Dec 20, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Dec 20, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Dec 20, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Dec 20, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Dec 20, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Dec 8, 2022 | CRCR | E | CORRECTION CREATED FOR IB | Loading... |
Dec 8, 2022 | CRSN | M | CORRECTION SENT TO IB | Loading... |
Nov 16, 2022 | LIMN | I | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
Nov 8, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 7, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 7, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 31, 2022 | LIMG | M | LIMITATION OF GOODS RECEIVED FROM IB | Loading... |
May 31, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
May 9, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
May 9, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
May 6, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
May 5, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Apr 19, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Apr 15, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Apr 15, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Apr 14, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Jellies, jams, compotes, marmalades, fruit preserves; fruit conserves; peanut butter; fruit spreads and pressed fruit pastes; sweet spreads and pastes in the nature of hazelnut spread also containing chocolate; butter; eggs; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt and substitutes therefor, namely, fermented milk, plant-based milk, non-dairy milk; milk beverages; milkshakes; shakes of milk substitutes; milkshake powder for making milk shakes; powdered milk and milk substitutes; creamers for beverages; non-dairy whiteners, namely, nondairy creamer; soya milk; dried milk for food; dairy products and substitutes therefor, namely, yogurt, milk, cream and butter; cream and cream products, namely, clotted cream, whipped cream and double cream; imitation cream; imitation milk; preparations for making cream, milk and dairy products in the nature of yogurt-based beverages and substitutes therefor; edible oils and fats; nut-based snack foods with sugar; fruit-based snack food with sugar; nuts sprinkled with sugar; processed sugar-apples; processed sugar beets; dairy dessert toppings, namely, whipped cream; milk-based preparations for use in making desserts and puddings, namely, whipped cream; yoghurts; yoghurt based desserts and pudding toppings, namely, Greek yoghurt; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals, namely, jelly made of fruit; fruit based snack food; candied and uncandied fruit peels; blended vegetable oils enriched with glucose syrup and caseinate for food; almond butter; almond milk; ground almonds; almond milk-based beverages; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; nut-based butter also containing chocolate; chocolate nut butter, namely, nut-based spread also containing chocolate
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Sugar, honey, treacle; yeast, baking-powder; salt; flavourings, other than essential oils, for food; chocolate-based spreads; sugar, rice, tapioca, sago; syrup, namely, pancake syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour, namely, cake mixes; flour milling products, namely, wheat flour; flour and preparations made from cereals, namely, breakfast cereals; pastry and confectionery, namely, candy; flour confectionery, namely, pastries and cakes; pastries, namely, pasties; soya flour; bran preparations, namely, processed bran; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices, namely, powders for making edible ices; starch-based binding agents for edible ices; cereals and preparations made from cereals, namely, breakfast cereals; breakfast cereals; cereal bars; cereal based food bars and cake bars; pastries; pastry products, namely, tarts; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings; chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products, namely, chocolate cakes; chocolate spread; non medicated confectionery, namely, candy; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, maize gluten meal; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared baked desserts, namely, cakes; prepared desserts, namely, pastries; prepared chocolate based desserts, namely, cakes; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods; rice based snack food; prepared desserts being confectionery in the nature of fudge; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts being confectionery in powder form, namely, instant pudding mixes; confectionery in the form of dessert mousses; mousse confections; chilled desserts, namely, fruit pies;preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice being frozen water; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jelly candy; sorbets and other edible ices; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery, namely, almond cake; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet and savoury pies; custard tarts; treacle tarts; flavourings of lemons, other than essential oils, for food and beverages; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers being cakes; deep chocolate cake made with chocolate sponge; mint for confectionery; non-medicated mint flavoured sweets; non-medicated mint flavoured confectionery, namely, candy; orange based pastry; orange based confectionery, namely, candy; chocolate creams; chocolate confectionery, namely, candy; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings for culinary purposes; chocolate desserts, namely, mousse cake; chocolate coated nuts; chocolate confectionery products, namely, candy; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss in the nature of cotton candy, marshmallow, jelly sweets, toffees, lollipops
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized wording MR KIPLING above the stylized wording EXCEEDINGLY GOOD CAKES within a quadrilateral on a rectangular background.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CAKES"