MR KIPLING EXCEEDINGLY GOOD CAKES

Serial Number 79338240
Registration 7021328
700

Registration Progress

Application Filed
Jun 16, 2021
Under Examination
Approved for Publication
Jan 24, 2023
Published for Opposition
Jan 24, 2023
Registered
Apr 11, 2023

Trademark Image

MR KIPLING EXCEEDINGLY GOOD CAKES

Basic Information

Serial Number
79338240
Registration Number
7021328
Filing Date
June 16, 2021
Registration Date
April 11, 2023
Published for Opposition
January 24, 2023
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 11, 2023
Registration
Registered
Classes
029 030

Rights Holder

Premier Foods Group Limited

99
Address
Premier House,
Centrium Business Park, Griffiths Way St
GB

Ownership History

Premier Foods Group Limited

Original Applicant
99
GB

Premier Foods Group Limited

Owner at Publication
99
GB

Premier Foods Group Limited

Original Registrant
99
GB

Legal Representation

Attorney
William C. Wright

USPTO Deadlines

Next Deadline
1348 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-04-11)
Due Date
April 11, 2029
Grace Period Ends
October 11, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

36 events
Date Code Type Description Documents
Aug 21, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jul 28, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jul 28, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jul 11, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 11, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 11, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Mar 16, 2023 CORN I CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
Feb 26, 2023 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Feb 26, 2023 RINX P USPTO CORRECTION PROCESSED BY IB Loading...
Feb 1, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jan 24, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 24, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 4, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 4, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 4, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 20, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 20, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 20, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 20, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 20, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 8, 2022 CRCR E CORRECTION CREATED FOR IB Loading...
Dec 8, 2022 CRSN M CORRECTION SENT TO IB Loading...
Nov 16, 2022 LIMN I LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
Nov 8, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 7, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 7, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 31, 2022 LIMG M LIMITATION OF GOODS RECEIVED FROM IB Loading...
May 31, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
May 9, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
May 9, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 6, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 5, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 19, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 15, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 15, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 14, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Jellies, jams, compotes, marmalades, fruit preserves; fruit conserves; peanut butter; fruit spreads and pressed fruit pastes; sweet spreads and pastes in the nature of hazelnut spread also containing chocolate; butter; eggs; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt and substitutes therefor, namely, fermented milk, plant-based milk, non-dairy milk; milk beverages; milkshakes; shakes of milk substitutes; milkshake powder for making milk shakes; powdered milk and milk substitutes; creamers for beverages; non-dairy whiteners, namely, nondairy creamer; soya milk; dried milk for food; dairy products and substitutes therefor, namely, yogurt, milk, cream and butter; cream and cream products, namely, clotted cream, whipped cream and double cream; imitation cream; imitation milk; preparations for making cream, milk and dairy products in the nature of yogurt-based beverages and substitutes therefor; edible oils and fats; nut-based snack foods with sugar; fruit-based snack food with sugar; nuts sprinkled with sugar; processed sugar-apples; processed sugar beets; dairy dessert toppings, namely, whipped cream; milk-based preparations for use in making desserts and puddings, namely, whipped cream; yoghurts; yoghurt based desserts and pudding toppings, namely, Greek yoghurt; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals, namely, jelly made of fruit; fruit based snack food; candied and uncandied fruit peels; blended vegetable oils enriched with glucose syrup and caseinate for food; almond butter; almond milk; ground almonds; almond milk-based beverages; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; nut-based butter also containing chocolate; chocolate nut butter, namely, nut-based spread also containing chocolate
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sugar, honey, treacle; yeast, baking-powder; salt; flavourings, other than essential oils, for food; chocolate-based spreads; sugar, rice, tapioca, sago; syrup, namely, pancake syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour, namely, cake mixes; flour milling products, namely, wheat flour; flour and preparations made from cereals, namely, breakfast cereals; pastry and confectionery, namely, candy; flour confectionery, namely, pastries and cakes; pastries, namely, pasties; soya flour; bran preparations, namely, processed bran; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices, namely, powders for making edible ices; starch-based binding agents for edible ices; cereals and preparations made from cereals, namely, breakfast cereals; breakfast cereals; cereal bars; cereal based food bars and cake bars; pastries; pastry products, namely, tarts; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings; chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products, namely, chocolate cakes; chocolate spread; non medicated confectionery, namely, candy; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, maize gluten meal; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared baked desserts, namely, cakes; prepared desserts, namely, pastries; prepared chocolate based desserts, namely, cakes; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods; rice based snack food; prepared desserts being confectionery in the nature of fudge; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts being confectionery in powder form, namely, instant pudding mixes; confectionery in the form of dessert mousses; mousse confections; chilled desserts, namely, fruit pies;preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice being frozen water; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jelly candy; sorbets and other edible ices; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery, namely, almond cake; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet and savoury pies; custard tarts; treacle tarts; flavourings of lemons, other than essential oils, for food and beverages; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers being cakes; deep chocolate cake made with chocolate sponge; mint for confectionery; non-medicated mint flavoured sweets; non-medicated mint flavoured confectionery, namely, candy; orange based pastry; orange based confectionery, namely, candy; chocolate creams; chocolate confectionery, namely, candy; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings for culinary purposes; chocolate desserts, namely, mousse cake; chocolate coated nuts; chocolate confectionery products, namely, candy; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss in the nature of cotton candy, marshmallow, jelly sweets, toffees, lollipops
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the stylized wording MR KIPLING above the stylized wording EXCEEDINGLY GOOD CAKES within a quadrilateral on a rectangular background.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CAKES"