CHOCOLISH

Serial Number 79337055
Registration 7410601
700

Registration Progress

Application Filed
Jan 12, 2022
Under Examination
Approved for Publication
Jul 25, 2023
Published for Opposition
Jul 25, 2023
Registered
Jun 11, 2024

Trademark Image

CHOCOLISH

Basic Information

Serial Number
79337055
Registration Number
7410601
Filing Date
January 12, 2022
Registration Date
June 11, 2024
Published for Opposition
July 25, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 11, 2024
Registration
Registered
Classes
029 030

Rights Holder

Lotus Bakeries International und Schweiz AG

25
Address
Neuhofstrasse 24
CH-6340 Baar
CH

Ownership History

Lotus Bakeries International und SchweizAG

Original Applicant
25
CH

Lotus Bakeries International und Schweiz AG

Owner at Publication
25
CH

Lotus Bakeries International und Schweiz AG

Original Registrant
25
CH

Legal Representation

Attorney
THOMAS J. MANGO

USPTO Deadlines

Next Deadline
1770 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-06-11)
Due Date
June 11, 2030
Grace Period Ends
December 11, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

42 events
Date Code Type Description Documents
Dec 7, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 20, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Nov 20, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Sep 11, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 21, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 21, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 21, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jun 21, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 21, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jun 11, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jun 11, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 3, 2024 TMBN T TTAB RELEASE CASE TO TRADEMARKS Loading...
May 3, 2024 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
May 3, 2024 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Sep 17, 2023 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Sep 17, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 30, 2023 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Aug 30, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Aug 29, 2023 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Aug 23, 2023 OPNS B OPPOSITION NOTICE (IB REFUSAL) SENT TO IB Loading...
Aug 23, 2023 OPNC E OPPOSITION NOTICE (IB REFUSAL) CREATED Loading...
Aug 22, 2023 OPPF T OPPOSITION PAPERS RECEIVED AT TTAB Loading...
Aug 18, 2023 CHPB I CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED Loading...
Aug 14, 2023 APET A ASSIGNED TO PETITION STAFF Loading...
Aug 1, 2023 EPPA I TEAS POST PUBLICATION AMENDMENT RECEIVED Loading...
Jul 25, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 25, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 5, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 20, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 15, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 14, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 4, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 14, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 14, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 4, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 3, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 29, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
May 22, 2022 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Apr 5, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 1, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 31, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Snack and food bars based on fruits and nuts; snack mixes consisting of processed fruits and processed nuts; milk-based snack foods; milk-based beverages; chocolate flavored nut butter; fruit-based snack food; nut-based snack foods
Class 030
Confectionery made of sugar including products containing chocolate and chocolate substitutes; biscuits and cookies; cookies; cakes; waffles; pastries; processed cereals; grain-based snack foods; low-carbohydrate confectionery, namely, candy, chocolate, and cereal bars; cereal bars; cereal-based snack foods; sugar, natural sweeteners; sweet fillings and coatings, namely, chocolate fillings and coatings for food; chocolate-based snack and food bars; chocolate-based ready-to-eat snack and food bars; chocolate-based spreads; chocolate; chocolate toppings; chocolate sauces; chocolate coating, namely, chocolate topping; snacks covered or coated with chocolate, namely, nuts, cookies, biscuits, fruit bars, cereal bars, snack bars, and food bars; fruits covered or coated with chocolate; nuts covered or coated with chocolate; chocolate confections; chocolate pastes; chocolate in tablet form; chocolate-flavored coatings, namely, chocolate topping; chocolate-based fillings for cakes and pies; bars coated with chocolate, namely, chocolate-based ready-to-eat food bars; dairy-free chocolate

Classification

International Classes
029 030