KEEP KETO YOU'VE GOT THIS!

Serial Number 79336528
Registration 7088944
700

Registration Progress

Application Filed
Nov 22, 2021
Under Examination
Approved for Publication
Apr 11, 2023
Published for Opposition
Apr 11, 2023
Registered
Jun 27, 2023

Trademark Image

KEEP KETO YOU'VE GOT THIS!

Basic Information

Serial Number
79336528
Registration Number
7088944
Filing Date
November 22, 2021
Registration Date
June 27, 2023
Published for Opposition
April 11, 2023
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 27, 2023
Registration
Registered
Classes
029 030 043

Rights Holder

KETO KITCHEN CORNER PTY LTD

16
Address
28 DEBRIES PL
BULL CREEK WA 6149
AU

Ownership History

KETO KITCHEN CORNER PTY LTD

Original Applicant
16
AU

KETO KITCHEN CORNER PTY LTD

Owner at Publication
16
AU

KETO KITCHEN CORNER PTY LTD

Original Registrant
16
AU

Legal Representation

Attorney
Stacy L. Emhoff

USPTO Deadlines

Next Deadline
1430 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-06-27)
Due Date
June 27, 2029
Grace Period Ends
December 27, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Oct 24, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 28, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Sep 28, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Sep 27, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 27, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 27, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 25, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Apr 11, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 11, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 5, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Apr 5, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 22, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 6, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 6, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 6, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 6, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 6, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 2, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 2, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 2, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 5, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 15, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 15, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 9, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 8, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 2, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 29, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 25, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 24, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Jams; raspberry jam; fruit jams; ginger jam; jams, namely, sweet spreads; low sugar jams; apple puree; fruit puree; arrangements of processed fruit; berries, preserved; coconut butter for food; grated coconut; coconut cream; processed coconut, namely, dried coconuts; coconut flakes; coconut milk; cranberry compote; dried dates; fruit, preserved; fruit preserves; fruits, preserved; fruit, stewed; fruit jellies; fruit-based snack foods; tinned fruits; canned fruits; jellies for food; lemon juice for culinary purposes; pickles; yogurt; yoghurt drinks; nut and dried fruit based snack bars; nut-based snack bars; seed-based snack bars; insect-based snack bars; dried fruit based snack bars; condensed milk; almond milk beverages; milk substitutes; oat milk; whole milk; almond milk; peanut milk; soya milk; milk cream; milk; cows' milk; rice milk; nut milk; dairy desserts, namely, mousse, cheesecake, yogurt, whipped topping, milk beverages, milk shakes; nut-based milk for use as a milk substitute; sweet fruit-based spread being jams; fruit jams being fruit-based spreads; snack mixes consisting of processed fruits, processed nuts or raisins
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Custard; custard powder; custard mixes; caramel custard; crackers; condiment, namely, relish; savoury sauces used as condiments; spicy sauces; chutneys; spices, namely, food pastes; seasonings, namely, food pastes; sauces with vegetables; ketchup; tomato ketchup; tomato sauce; aromatic preparations for food, namely, food flavourings being non-essential oils; cereal products, namely, grain-based chips; muesli; porridge oats; breakfast cereals; cereal based snack foods flavoured with cheese; cereal based snack food; cereal breakfast foods, namely, breakfast cereals; oat-based food, namely, processed oats; rice cakes; rice based snack foods; seasonings; seasoning marinade; seasoning mixes; miso seasoning; condiments , namely, sauces; marinades; salsa; mayonnaise; snack bars consisting of chocolate; high-protein cereal bars; cereal based food bars; cereal bars; chocolate snack bars containing nuts; chocolate snack bars containing fruit and nuts; cereal products in bar form; cereal based mixes for making breakfast foods, namely, processed cereals; crisp snack food products made from cereals, namely, cereal-based snack bars; oatmeal; muesli bars; oat biscuits; flour based savoury snacks, namely, savoury biscuits, salted biscuits; crispbread snacks; chocolate biscuits; pancake syrup; savory pancake mixes; savory pancakes; savoury pancake mixes; pancakes; savoury pancakes; batter for making pancakes; cake mixes; biscuit mixes; doughnut mixes; batter mixes, namely, mixes for making batters, mixes for making batters for fried foods; pastry mixes; dough mix; flour mixes; pizza dough mixes; pancake mixes; bun mix; cookies; shortbread biscuits; muffins; chocolate chips; shortbread cookies; Danish butter cookies; biscuits; toasted biscuits; biscuit products, namely biscuit mixes, cereal biscuits, filled biscuits, chocolate-coated biscuits; wrap sandwiches; semi-baked bread; bread; bread rolls; fresh bread; bread, namely, soft rolls; filled bread rolls; bread buns; stuffed bread; garlic bread; bread mixes; pre-baked bread; pizza dough; pizza flour; dried pasta; pitta bread; tortillas; bagels; pizza crusts; wholemeal bread mixes; potato-based flatbreads; unleavened bread; toasted bread; wholemeal bread; bread biscuits; Spices, being food pastes; snack bars consisting of primarily chocolate; toast; bread, namely, sandwich wraps; pre-baked pizza crusts; granola snacks
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Arranging for the provision of food, namely, provision of food in restaurants; arranging for the provision of drink, namely, provision of drink in restaurants; bakery services, namely, restaurant featuring bakery products; café services; cafeteria services; canteen services; consultancy, advisory and information services in relation to the provision of food and drink, namely, consulting in the field of restaurant menu development, restaurant information services, ketogenic diet information services; contract catering services; cooking services, namely, personal chef services; food and drink catering; food preparation; information and advice in relation to the preparation of meals; preparation of meals; preparation of food and drink; snack-bars; snack bars services; take away food services, namely, take-away restaurant services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a speak box with the wording "KEEP KETO" inside and above the stylized wording "YOU'VE GOT THIS!".
Pseudo Mark
KEEP KETO YOU HAVE GOT THIS

Classification

International Classes
029 030 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"KETO"