Legal Representation
Attorney
Yoichiro Yamaguchi
USPTO Deadlines
Next Deadline
1590 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-12-05)
Due Date
December 05, 2029
Grace Period Ends
June 05, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 18, 2024 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Mar 26, 2024 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Mar 6, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Mar 5, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Mar 5, 2024 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Dec 5, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 5, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Sep 19, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Sep 19, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Sep 17, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Aug 30, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Aug 30, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Aug 30, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Aug 16, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Aug 15, 2023 | PCDE | O | PETITION TO DIRECTOR DENIED | Loading... |
Aug 14, 2023 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
Aug 4, 2023 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
Aug 4, 2023 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
Aug 4, 2023 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
Jul 31, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 31, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 28, 2023 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY | Loading... |
Jul 26, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Jul 26, 2023 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
Jul 21, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 20, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 20, 2023 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Jun 27, 2023 | ERTI | I | TEAS RESPONSE TO PETITION INQUIRY LETTER | Loading... |
Jun 21, 2023 | PILM | I | PETITION INQUIRY LETTER ISSUED | Loading... |
Jun 20, 2023 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
Apr 12, 2023 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
Feb 22, 2023 | PETR | I | PETITION TO REVIVE-RECEIVED | Loading... |
Feb 22, 2023 | PCRC | I | PETITION TO DIRECTOR RECEIVED | Loading... |
Feb 22, 2023 | TPDR | I | TEAS PETITION TO DIRECTOR RECEIVED | Loading... |
Jan 20, 2023 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Jan 20, 2023 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Jan 20, 2023 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Dec 24, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Dec 23, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Dec 23, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 23, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Dec 22, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 22, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jul 20, 2022 | RFNP | P | REFUSAL PROCESSED BY IB | Loading... |
Jun 28, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Jun 27, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Jun 24, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Jun 23, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jun 17, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 1, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 005
Dietary supplements for humans; nutritional supplements; lacteal flour for babies; beverages for babies, namely, liquid formula milk for babies; food for babies
Class 029
Fruit-based, vegetable-based, bean-based and nut-based snacks; prepared curry dishes, namely, prepared dishes consisting primarily of pre-cooked curry stew; stews; soups; omelets; salads, namely, garden salads, fruit salads, vegetable salads, caesar salads, coleslaw, and potatoes salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption, namely, fresh and frozen meat; eggs; fresh, chilled or frozen edible aquatic animals being seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos being Katsuo-bushi, dried pieces of agar jelly being Kanten, flakes of dried fish meat being Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp being Tororo-kombu, sheets of dried laver being Hoshi-nori, dried edible brown algae being Hoshi-hijiki, dried edible seaweed being Hoshi-wakame and toasted sheets of laver being Yaki-nori; blocks of boiled, smoked and then dried bonitos being Katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; fishmeal for human consumption; edible shavings of dried kelp being tororo-kombu; hoshi-nori being sheets of dried laver; dried edible brown algae being Hoshi-hijiki; dried edible seaweed; toasted sheets of laver being yaki-nori; processed vegetables and fruits; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furikake being dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean being Name-mono; preserved pulses
Class 030
Sweets, muesli desserts and cereal-based snack foods; Japanese traditional confectionery, namely, wagashi being confectionery made of sugar and mochi in the nature of sweet pounded rice cakes, sweet dumplings being dango, baked red bean cake being Dorayaki, fish-shaped cakes with various fillings being taiyaki, cylinder-shaped cake filled with red bean paste being Imagawayaki, rice cake stuffed with bean jam being Daifuku, castella cakes, rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfait, frozen yogurt confection, crepes, cookies, biscuits, chocolate, muffins, confectionery in the form of dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared pasta dishes; pasta sauce; Chinese stuffed dumplings being gyoza, cooked; Chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; prepackaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea being Chinese tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant confectionery mixes, namely, instant doughnut, pancake, and pudding mixes; by-product of rice for food, namely, fermented food seasoning pastes being Sake lees; rice; husked oats; husked barley; gluten for food being gluten additives for culinary purposes; flour
Class 031
Raw hops; unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food, namely, malt for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn being unprocessed grain; Japanese barnyard millet, unprocessed; fresh wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed
Class 032
Soft drinks; fruit juices; vegetable juices being beverages; cola drinks; soda pops; ginger ale; carbonated water; mineral water being beverages; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer
Class 033
Sake; Japanese white liquor being Shochu; sake substitutes, namely, Japanese shochu-based mixed liquor, whiskey cocktails, white wine, red wine, rose wine, sparkling wine cocktails, champagne, hard seltzer, sangria; Japanese sweet rice-based mixed liquor being shirozake; naoshi being Japanese liquor; Japanese Shochu-based mixed liquor being Mirin; western distilled liquors; alcoholic fruit beverages; Japanese Shochu-based beverages being Chuhai, namely, Japanese white liquor; Chinese distilled liquors; flavored liquors; distilled alcoholic beverages
Class 035
Retail store services and wholesale store services featuring food and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat; retail store services and wholesale store services featuring seafood; retail store services and wholesale store services featuring vegetables and fruits; retail store services and wholesale store services featuring confectionery, bread and buns; retail store services and wholesale store services featuring rice and cereals; retail store services and wholesale store services featuring carbonated drinks being refreshing beverages and nonalcoholic fruit juice beverages; retail store services and wholesale store services featuring tea, coffee and cocoa; retail store services and wholesale store services featuring processed food
Class 042
Providing temporary use of online non-downloadable computer programs on data networks for online shopping; providing temporary use of non-downloadable software applications accessible via a web site for online shopping
Class 043
Providing of food and drink; cafeteria services; food and drink catering
Additional Information
Design Mark
The mark consists of the stylized wording "2 FOODS YUMMY (BUT SO HEALTHY)" appearing on a black background. The number "2" is in blue and green. Each letter in the word "FOODS" appears in a separate color, with the letter "F" in pink, the first letter "O" and the letter "S" in green, the second letter "O" in blue, and the letter "D" in yellow. The word "YUMMY" is in yellow. Each word in the wording "(BUT SO HEALTHY)" appears in a different color between the open parenthesis in green and the closed parenthesis in blue, with the word "BUT" in pink, the word "SO" in purple, and the word "HEALTHY" in orange.
Color Claim
The color(s) blue, green, pink, yellow, purple, orange and black is/are claimed as a feature of the mark.
Other
The mark consists of words "2 foods", "Yummy" and "But So Healthy". The "But So Healthy" appears in parentheses. The left tips of "2" appears in the color blue and other part of "2" in the color green, the "f" appears in the color pink, the first "o" appears in the color green, the second "o" appears in the color blue, the "d" appears in the color yellow, the "s" appears in the color green, the "Yummy" appears in the color yellow, the "But" appears in the color pink, the "So" appears in the color purple, the " Healthy" appears in the color orange, the open parenthesis appears in the color green and the closed parenthesis appears in the color blue. All the foregoing appears on a black background.
Pseudo Mark
TWO FOODS YUMMY (BUT SO HEALTHY)
Classification
International Classes
005
029
030
031
032
033
035
042
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOODS"