2 FOODS YUMMY (BUT SO HEALTHY)

Serial Number 79334416
Registration 7232448
700

Registration Progress

Application Filed
Sep 14, 2021
Under Examination
Approved for Publication
Sep 19, 2023
Published for Opposition
Sep 19, 2023
Registered
Dec 5, 2023

Trademark Image

2 FOODS YUMMY (BUT SO HEALTHY)

Basic Information

Serial Number
79334416
Registration Number
7232448
Filing Date
September 14, 2021
Registration Date
December 5, 2023
Published for Opposition
September 19, 2023
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 5, 2023
Registration
Registered
Classes
005 029 030 031
+5 more

Rights Holder

TWO Inc.

03
Address
Ebisu East Building 6F,
1-13-7 Hiroo, Shibuya-ku Tokyo 150-0012
JP

Ownership History

TWO Inc.

Original Applicant
03
JP

TWO Inc.

Owner at Publication
03
JP

TWO Inc.

Original Registrant
03
JP

Legal Representation

Attorney
Yoichiro Yamaguchi

USPTO Deadlines

Next Deadline
1590 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-12-05)
Due Date
December 05, 2029
Grace Period Ends
June 05, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
Jul 18, 2024 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Mar 26, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Mar 6, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Mar 5, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 5, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Dec 5, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 5, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 19, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 19, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 17, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Aug 30, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Aug 30, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 30, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Aug 16, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 15, 2023 PCDE O PETITION TO DIRECTOR DENIED Loading...
Aug 14, 2023 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Aug 4, 2023 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 4, 2023 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Aug 4, 2023 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jul 31, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 31, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 28, 2023 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Jul 26, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 26, 2023 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Jul 21, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 20, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 20, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jun 27, 2023 ERTI I TEAS RESPONSE TO PETITION INQUIRY LETTER Loading...
Jun 21, 2023 PILM I PETITION INQUIRY LETTER ISSUED Loading...
Jun 20, 2023 APET A ASSIGNED TO PETITION STAFF Loading...
Apr 12, 2023 APET A ASSIGNED TO PETITION STAFF Loading...
Feb 22, 2023 PETR I PETITION TO REVIVE-RECEIVED Loading...
Feb 22, 2023 PCRC I PETITION TO DIRECTOR RECEIVED Loading...
Feb 22, 2023 TPDR I TEAS PETITION TO DIRECTOR RECEIVED Loading...
Jan 20, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jan 20, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Jan 20, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Dec 24, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 23, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 23, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 23, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 22, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 22, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 20, 2022 RFNP P REFUSAL PROCESSED BY IB Loading...
Jun 28, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 27, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 24, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 23, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 17, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 1, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...

Detailed Classifications

Class 005
Dietary supplements for humans; nutritional supplements; lacteal flour for babies; beverages for babies, namely, liquid formula milk for babies; food for babies
Class 029
Fruit-based, vegetable-based, bean-based and nut-based snacks; prepared curry dishes, namely, prepared dishes consisting primarily of pre-cooked curry stew; stews; soups; omelets; salads, namely, garden salads, fruit salads, vegetable salads, caesar salads, coleslaw, and potatoes salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption, namely, fresh and frozen meat; eggs; fresh, chilled or frozen edible aquatic animals being seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos being Katsuo-bushi, dried pieces of agar jelly being Kanten, flakes of dried fish meat being Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp being Tororo-kombu, sheets of dried laver being Hoshi-nori, dried edible brown algae being Hoshi-hijiki, dried edible seaweed being Hoshi-wakame and toasted sheets of laver being Yaki-nori; blocks of boiled, smoked and then dried bonitos being Katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; fishmeal for human consumption; edible shavings of dried kelp being tororo-kombu; hoshi-nori being sheets of dried laver; dried edible brown algae being Hoshi-hijiki; dried edible seaweed; toasted sheets of laver being yaki-nori; processed vegetables and fruits; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furikake being dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean being Name-mono; preserved pulses
Class 030
Sweets, muesli desserts and cereal-based snack foods; Japanese traditional confectionery, namely, wagashi being confectionery made of sugar and mochi in the nature of sweet pounded rice cakes, sweet dumplings being dango, baked red bean cake being Dorayaki, fish-shaped cakes with various fillings being taiyaki, cylinder-shaped cake filled with red bean paste being Imagawayaki, rice cake stuffed with bean jam being Daifuku, castella cakes, rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfait, frozen yogurt confection, crepes, cookies, biscuits, chocolate, muffins, confectionery in the form of dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared pasta dishes; pasta sauce; Chinese stuffed dumplings being gyoza, cooked; Chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; prepackaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea being Chinese tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant confectionery mixes, namely, instant doughnut, pancake, and pudding mixes; by-product of rice for food, namely, fermented food seasoning pastes being Sake lees; rice; husked oats; husked barley; gluten for food being gluten additives for culinary purposes; flour
Class 031
Raw hops; unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food, namely, malt for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn being unprocessed grain; Japanese barnyard millet, unprocessed; fresh wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed
Class 032
Soft drinks; fruit juices; vegetable juices being beverages; cola drinks; soda pops; ginger ale; carbonated water; mineral water being beverages; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer
Class 033
Sake; Japanese white liquor being Shochu; sake substitutes, namely, Japanese shochu-based mixed liquor, whiskey cocktails, white wine, red wine, rose wine, sparkling wine cocktails, champagne, hard seltzer, sangria; Japanese sweet rice-based mixed liquor being shirozake; naoshi being Japanese liquor; Japanese Shochu-based mixed liquor being Mirin; western distilled liquors; alcoholic fruit beverages; Japanese Shochu-based beverages being Chuhai, namely, Japanese white liquor; Chinese distilled liquors; flavored liquors; distilled alcoholic beverages
Class 035
Retail store services and wholesale store services featuring food and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat; retail store services and wholesale store services featuring seafood; retail store services and wholesale store services featuring vegetables and fruits; retail store services and wholesale store services featuring confectionery, bread and buns; retail store services and wholesale store services featuring rice and cereals; retail store services and wholesale store services featuring carbonated drinks being refreshing beverages and nonalcoholic fruit juice beverages; retail store services and wholesale store services featuring tea, coffee and cocoa; retail store services and wholesale store services featuring processed food
Class 042
Providing temporary use of online non-downloadable computer programs on data networks for online shopping; providing temporary use of non-downloadable software applications accessible via a web site for online shopping
Class 043
Providing of food and drink; cafeteria services; food and drink catering

Additional Information

Design Mark
The mark consists of the stylized wording "2 FOODS YUMMY (BUT SO HEALTHY)" appearing on a black background. The number "2" is in blue and green. Each letter in the word "FOODS" appears in a separate color, with the letter "F" in pink, the first letter "O" and the letter "S" in green, the second letter "O" in blue, and the letter "D" in yellow. The word "YUMMY" is in yellow. Each word in the wording "(BUT SO HEALTHY)" appears in a different color between the open parenthesis in green and the closed parenthesis in blue, with the word "BUT" in pink, the word "SO" in purple, and the word "HEALTHY" in orange.
Color Claim
The color(s) blue, green, pink, yellow, purple, orange and black is/are claimed as a feature of the mark.
Other
The mark consists of words "2 foods", "Yummy" and "But So Healthy". The "But So Healthy" appears in parentheses. The left tips of "2" appears in the color blue and other part of "2" in the color green, the "f" appears in the color pink, the first "o" appears in the color green, the second "o" appears in the color blue, the "d" appears in the color yellow, the "s" appears in the color green, the "Yummy" appears in the color yellow, the "But" appears in the color pink, the "So" appears in the color purple, the " Healthy" appears in the color orange, the open parenthesis appears in the color green and the closed parenthesis appears in the color blue. All the foregoing appears on a black background.
Pseudo Mark
TWO FOODS YUMMY (BUT SO HEALTHY)

Classification

International Classes
005 029 030 031 032 033 035 042 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOODS"