UNA SPREMUTA DI OLIVE

Serial Number 79333872
Registration 7070695
700

Registration Progress

Application Filed
Sep 21, 2021
Under Examination
Approved for Publication
Mar 21, 2023
Published for Opposition
Mar 21, 2023
Registered
Jun 6, 2023

Trademark Image

UNA SPREMUTA DI OLIVE

Basic Information

Serial Number
79333872
Registration Number
7070695
Filing Date
September 21, 2021
Registration Date
June 6, 2023
Published for Opposition
March 21, 2023
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 6, 2023
Registration
Registered
Classes
029 030

Rights Holder

MONINI S.P.A.

99
Address
Strada Statale 3 Flaminia Km 129 snc
I-06049 SPOLETO (PG)
IT

Ownership History

MONINI S.P.A.

Original Applicant
99
IT

MONINI S.P.A.

Owner at Publication
99
IT

MONINI S.P.A.

Original Registrant
99
IT

Legal Representation

Attorney
Nicholas D. Wells

USPTO Deadlines

Next Deadline
1263 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230606)
Due Date
June 06, 2029
Grace Period Ends
December 06, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

35 events
Date Code Type Description Documents
Oct 3, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 11, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Sep 11, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Sep 6, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 6, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jun 6, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 21, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Mar 21, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 21, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 1, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 1, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Mar 1, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 7, 2023 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jan 23, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 20, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 20, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 20, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 20, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 13, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 13, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 13, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 13, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 22, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 21, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 21, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 10, 2022 RFNP P REFUSAL PROCESSED BY IB Loading...
Jul 20, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 19, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 26, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 25, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 23, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 1, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 24, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 18, 2022 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Feb 17, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Edible fats and oils; flavored olive oils for food; olive oil for food; peanut oil for food; sunflower oil for food; corn oil for food; maize oil for food; pumpkin seed oils for food; soya bean oil for food; vegetable oils for food; olives, processed; olives, preserved; olive paste; Processed olive purée; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; cheese dips; bean dips; fruit-based dips and garlic dips; pickles; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; meat, poultry and game; meat extracts; charcuterie; fish, not live
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Vinegar; flavored vinegar; balsamic vinegar; sauces in the nature of condiments; ready-made sauces; pasta sauce; pasta; prepared pasta; pot pies; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based snack food; bread and buns; bakery goods; pizzas; flour; pastries; confectionery made of sugar; cakes; ice cream; honey; golden syrup; yeast, baking powders for making cakes; salt; mustard; spices; roasted, powdered, and granulated coffee; coffee in drinks; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice for refreshment
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
Trademark consisting of a curved ribbon that contains the wording "UNA SPREMUTA DI OLIVE" surmounting an ellyptical frame provided on top with the stylized drawing of a hand squeezing olives.
Translation
The English translation of "UNA SPREMUTA DI OLIVE" is "A SQUEEZE OF OLIVES".

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"OLIVE"