ASSAGGEZZA

Serial Number 79333868
Registration 7051202
700

Registration Progress

Application Filed
Sep 20, 2021
Under Examination
Approved for Publication
Feb 28, 2023
Published for Opposition
Feb 28, 2023
Registered
May 16, 2023

Trademark Image

ASSAGGEZZA

Basic Information

Serial Number
79333868
Registration Number
7051202
Filing Date
September 20, 2021
Registration Date
May 16, 2023
Published for Opposition
February 28, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
May 16, 2023
Registration
Registered
Classes
029 030 041

Rights Holder

LEVONI S.P.A. SOCIETÀ BENEFIT

98
Address
via Matteotti, 23
I-46014 CASTELLUCCHIO
IT

Ownership History

LEVONI S.p.A.

Original Applicant
35
IT

LEVONI S.p.A.

Owner at Publication
35
IT

LEVONI S.p.A.

Original Registrant
35
IT

LEVONI S.P.A. SOCIETÀ BENEFIT

New Owner After Registration #1
98
IT

Legal Representation

Attorney
David D. Postolski

USPTO Deadlines

Next Deadline
1395 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-05-16)
Due Date
May 16, 2029
Grace Period Ends
November 16, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

38 events
Date Code Type Description Documents
May 23, 2025 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Sep 12, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 19, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Aug 19, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 16, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
May 16, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 16, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 28, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 28, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 27, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Feb 8, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Feb 8, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Feb 8, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 17, 2023 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Dec 30, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 29, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 29, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 29, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 29, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 28, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 28, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 28, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 17, 2022 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Nov 17, 2022 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 17, 2022 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Nov 17, 2022 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 17, 2022 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 17, 2022 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Aug 23, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 29, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 29, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jul 6, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jul 5, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 22, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 5, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 1, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 28, 2022 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Feb 17, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Salami; pepperoni; cured sausages; meat; meat, preserved; Meat-based spreads; dried meat; sliced meat; meat, tinned; meat preserves; meat jellies; sausage meat; Processed meat products, namely, meat sticks consisting primarily of processed pork; ham; prosciutto; mortadella; sausages; preserved sausages; fresh meat; frozen meat; chopped meat, namely, mincemeat; smoked meats; freeze-dried meat; poultry, not live; veal; beef; meat substitutes; pork; Processed meat, namely, turkey meat; Uncooked hamburger patties; meat extracts; beef slices; pork preserves; Prepared dishes consisting principally of meat; canned pork; meat- based snack foods; Meat stocks; soups; Frozen meat products, namely, frozen meals consisting primarily of meat; cooked meat dishes
Class 030
Bread; rusks; wholemeal bread; bread biscuits; flat bread; bread doughs; Baked goods, namely, barm cakes; mixes for the preparation of bread, namely, bread mixes; bread concentrates in the nature of bread bases; foodstuffs made from dough, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Class 041
Publication of the editorial content of websites accessible via global computer networks; providing online non-downloadable electronic publications in the nature of magazines, newspapers, journals, newsletters and books in the fields of food, wine, spirits, liqueurs and beverages, hotel facilities, and leisure and entertainment facilities; Publication of texts, other than publicity texts, magazines, journals, newspapers, periodicals, catalogues, and brochures in the fields of food and wine, edible foods, wine, spirits, liqueurs and drinks; Educational services, namely, conducting classes, seminars and workshops in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, provision of leisure, and entertainment facilities; Educational services, namely, providing on-line courses of instruction in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, provision of leisure, and entertainment facilities via a website; arranging, conducting and organization of educational congresses and conferences in the fields of edible foods, wine, spirits, liqueurs and drinks; Entertainment and educational services in the nature of organizing competitions in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, leisure and entertainment facilities for educational and entertainment purposes; Entertainment services, namely, edible food, wine, spirits, liqueur and beer tastings; Publishing of books and periodicals in the nature of training material for the vocational training of staff in the fields of edible foods, wine, spirits, liqueurs, and drinks; Publishing texts, other than publicity texts, in the fields of food and wine, edible foods, wine, spirits, liqueurs and drinks

Classification

International Classes
029 030 041