Legal Representation
Attorney
LEIGH ANN LINDQUIST
USPTO Deadlines
Next Deadline
1191 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230321)
Due Date
March 21, 2029
Grace Period Ends
September 21, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
33 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 29, 2024 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Aug 1, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jul 11, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jul 11, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Jun 21, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Mar 21, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Mar 21, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 11, 2023 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Jan 3, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 3, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 14, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 1, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 30, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 30, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 30, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 30, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 23, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Nov 23, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 23, 2022 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Nov 23, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 23, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 23, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Oct 7, 2022 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jul 23, 2022 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jul 6, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jun 10, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jun 10, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 4, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jun 3, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 1, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 15, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 11, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 10, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar sauces; spices; ice; wafers; chocolates; cookies; almond confectionery; crackers; flavourings of almond, other than essential oils, for food or beverages; almonds covered in chocolate; chocolate coated nuts; confectionaries, namely, candy coated nuts; chocolate spreads containing nuts; nut confectionery made of sugar; honeycomb toffee; chocolate syrups; chocolate spreads; cereal preparations coated with sugar and honey, namely, cereal bars; golden syrup; chocolate coating; chocolate flavourings for food purposes; chocolate biscuits; chocolate confectionery; chocolate syrup; half covered chocolate biscuits; chocolate covered wafer biscuits; biscuits having a chocolate flavoured coating; wafer biscuits; crisp bread; biscuits having a chocolate coating; savoury biscuits; flavourings for snack foods, other than essential oils; rice-based snack foods; wheat-based snack foods; corn-based snack foods; crisps made of cereal; granola-based snack bars; pastries, cakes, tarts and biscuits; chocolate coated marshmallow biscuits containing toffee; malt biscuits; shortbread biscuits; shortbread with a chocolate coating; butter biscuits; biscuits for cheese; cheese-flavoured biscuits; salted biscuits; biscuits flavoured with fruit; aperitif biscuits
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the wording "MCV" and "BAKING SINCE 1839" where "MCV" appears in highly stylized font with the "C" in hallow font above a curved line and "M" and "V" in hallow font filled with short vertical lines and overlapping. The words "BAKING SINCE 1839" in stylized font border "MCV" with "BAKING" above and "SINCE 1839" below with the border completed by two wheat stocks resembling a wreath.
Pseudo Mark
BAKING SINCE ONE EIGHT THREE NINE MCV; BAKING SINCE EIGHTEEN THIRTY NINE MCV; BAKING SINCE ONE THOUSAND EIGHT HUNDRED THIRTY NINE MCV
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BAKING SINCE 1839"