HYLABS

Serial Number 79332707
Registration 7082561
700

Registration Progress

Application Filed
Dec 17, 2021
Under Examination
Approved for Publication
Apr 4, 2023
Published for Opposition
Apr 4, 2023
Registered
Jun 20, 2023

Trademark Image

HYLABS

Basic Information

Serial Number
79332707
Registration Number
7082561
Filing Date
December 17, 2021
Registration Date
June 20, 2023
Published for Opposition
April 4, 2023
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 20, 2023
Registration
Registered
Classes
029

Rights Holder

HY CO.,LTD.

03
Address
577, Gangnam-daero, Seocho-gu
Seoul
KR

Ownership History

HY CO.,LTD.

Original Applicant
03
KR

HY CO.,LTD.

Owner at Publication
03
KR

HY CO.,LTD.

Original Registrant
03
KR

Legal Representation

Attorney
Kumiko Ide

USPTO Deadlines

Next Deadline
1421 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-06-20)
Due Date
June 20, 2029
Grace Period Ends
December 20, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

40 events
Date Code Type Description Documents
Apr 12, 2024 INNA R INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE Loading...
Mar 31, 2024 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Oct 10, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 21, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Sep 21, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Sep 20, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Sep 5, 2023 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
Jul 31, 2023 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Jul 31, 2023 LIME I LIMITATION FROM THE IB EXAMINED AND ENTERED Loading...
Jun 20, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 20, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 22, 2023 LIMG M LIMITATION OF GOODS RECEIVED FROM IB Loading...
Apr 13, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Apr 4, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 4, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 15, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 15, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Mar 15, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 1, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 28, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Feb 28, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 28, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 19, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Jan 19, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Jan 19, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 22, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 22, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 22, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 8, 2022 CRSN M CORRECTION SENT TO IB Loading...
Dec 7, 2022 CRCR E CORRECTION CREATED FOR IB Loading...
Oct 28, 2022 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Sep 6, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 17, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 17, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 27, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jul 26, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 25, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 11, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 7, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 3, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Cream; food products made from oil and fat, namely, ghee; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria powder, namely, lactic acid bacteria powder for making lactic acid drinks; beverages consisting principally of milk, namely, beverages made from milk, milk-based beverage containing coffee and milk beverages with cocoa; yoghurts; processed red ginseng for use as a vegetable; dried red ginseng for use as a vegetable; fermented processed red ginseng for use as a vegetable; red ginseng powders for use as a vegetable; [ deer antlers; ] greek yogurt; frozen red ginseng for use as a vegetable; processed red ginseng products, namely, processed ginseng for use as a vegetable; drinks based on yoghurt
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Other
In the statement, International Class 29 has been corrected per the Restriction Notice dated 04/20/2023 and the Fnote dated 07/27/2023.

Classification

International Classes
029