Legal Representation
Attorney
Joyce von Natzmer
USPTO Deadlines
Next Deadline
1151 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230214)
Due Date
February 14, 2029
Grace Period Ends
August 14, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
30 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 12, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| May 17, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| May 17, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| May 14, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Feb 14, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Feb 14, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 13, 2022 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Nov 29, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 29, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 23, 2022 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Nov 23, 2022 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Nov 9, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 21, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 21, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 21, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 21, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 21, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 23, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 23, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 23, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 17, 2022 | CHLD | M | CHANGE OF OWNER RECEIVED FROM IB | Loading... |
| Jun 13, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 24, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 24, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Apr 15, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Apr 14, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 28, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 8, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 4, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 3, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Cured meats; meat; preserved fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and processed vegetables; in vitro meat and substitutes for meat, poultry and game; preserved, dried and cooked fruits and vegetables; jellies; snacks and prepared meals consisting primarily of meat, meat substitutes, fish, vegetables and in vitro meat; jams; compotes; eggs; milk; cheese; butter; yogurt; edible oils; edible fats; vegetable-based meat and sausage substitutes; all the aforesaid goods in frozen or preserved form; delicatessen creams, namely, cream cheese; soups based on in vitro meat; vegetarian and vegan spreads based on vegetable proteins; vegetarian and vegan meat substitutes; snack mixes of processed fruits; processed fruits, vegetables, nuts and legumes; seitan being a meat substitute; prepared meals consisting predominantly of meat substitutes; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, consisting primarily of vegetables; prepared meals consisting predominantly of tofu; shaped textured vegetable proteins for use as meat substitutes; processed soybeans for edible purposes; soymilk; alginates being food additives for culinary purposes; algae extract for culinary purposes; meat substitutes made primarily of soy; meat substitutes also featuring grains; meat substitutes also featuring egg; vegetarian and vegan deli prepared meals consisting primarily of meat substitutes; vegetable-based prepared meals also featuring proteins for nutritional purposes; prepared salads; pre-cut vegetables for salads; vegetable-based preparations, namely, vegetable soup preparations; tofu; tofu-based snacks; freeze-dried tofu pieces
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals, namely, flours and processed cereal-based food to be used as a snack food or ingredient for making other foods; bread, pastry and frozen confectionery; chocolate; sorbets; ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments in the nature of savory sauces, spices, preserved seasoning herbs; vinegar, sauces; ice; vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely, meat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; salad sandwiches; vegetarian and vegan pies; processed herbs; meat pies, meat substitute pies, fish pies and vegetable pies
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
Agricultural, horticultural and forestry products, namely, other propagating material, including in vitro propagated material, namely, mixture consisting of grass seed, mulch and fertilizer sold as a unit to repair lawns; raw and unprocessed agricultural, horticultural, aquacultural and forestry products, namely, beans, corn, grains, fresh squashes, raw beets, live plants, flower seeds, flower bulbs, seeds for horticultural purposes, aquaculture feed; raw and unprocessed seeds and seedlings; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; fresh soybeans, unprocessed sunflower seeds, unprocessed pumpkin seeds and unprocessed pine nuts; fresh mung beans; unprocessed nuts; fresh legumes
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
CULTIVATED BÜCHER.
Classification
International Classes
029
030
031