CULTIVATED B.

Serial Number 79332368
Registration 6976413
700

Registration Progress

Application Filed
Jul 8, 2021
Under Examination
Approved for Publication
Nov 29, 2022
Published for Opposition
Nov 29, 2022
Registered
Feb 14, 2023

Trademark Image

CULTIVATED B.

Basic Information

Serial Number
79332368
Registration Number
6976413
Filing Date
July 8, 2021
Registration Date
February 14, 2023
Published for Opposition
November 29, 2022
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 14, 2023
Registration
Registered
Classes
029 030 031

Rights Holder

The Cultivated B. GmbH

99
Address
Salomon-Calvi-Str. 1-3
69124 Heidelberg
DE

Ownership History

Schlaue Bücher Verlag e. K.

Original Applicant
99
DE

The Cultivated B. GmbH

New Owner Before Publication #1
99
DE

The Cultivated B. GmbH

Owner at Publication
99
DE

The Cultivated B. GmbH

Original Registrant
99
DE

Legal Representation

Attorney
Joyce von Natzmer

USPTO Deadlines

Next Deadline
1151 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230214)
Due Date
February 14, 2029
Grace Period Ends
August 14, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

30 events
Date Code Type Description Documents
Jun 12, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
May 17, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
May 17, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
May 14, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Feb 14, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 14, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 13, 2022 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Nov 29, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 29, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 23, 2022 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Nov 23, 2022 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Nov 9, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 21, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 21, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 21, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 21, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 21, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 23, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 23, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 23, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 17, 2022 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Jun 13, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
May 24, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 24, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 15, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 14, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 28, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 8, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 4, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 3, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Cured meats; meat; preserved fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and processed vegetables; in vitro meat and substitutes for meat, poultry and game; preserved, dried and cooked fruits and vegetables; jellies; snacks and prepared meals consisting primarily of meat, meat substitutes, fish, vegetables and in vitro meat; jams; compotes; eggs; milk; cheese; butter; yogurt; edible oils; edible fats; vegetable-based meat and sausage substitutes; all the aforesaid goods in frozen or preserved form; delicatessen creams, namely, cream cheese; soups based on in vitro meat; vegetarian and vegan spreads based on vegetable proteins; vegetarian and vegan meat substitutes; snack mixes of processed fruits; processed fruits, vegetables, nuts and legumes; seitan being a meat substitute; prepared meals consisting predominantly of meat substitutes; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, consisting primarily of vegetables; prepared meals consisting predominantly of tofu; shaped textured vegetable proteins for use as meat substitutes; processed soybeans for edible purposes; soymilk; alginates being food additives for culinary purposes; algae extract for culinary purposes; meat substitutes made primarily of soy; meat substitutes also featuring grains; meat substitutes also featuring egg; vegetarian and vegan deli prepared meals consisting primarily of meat substitutes; vegetable-based prepared meals also featuring proteins for nutritional purposes; prepared salads; pre-cut vegetables for salads; vegetable-based preparations, namely, vegetable soup preparations; tofu; tofu-based snacks; freeze-dried tofu pieces
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals, namely, flours and processed cereal-based food to be used as a snack food or ingredient for making other foods; bread, pastry and frozen confectionery; chocolate; sorbets; ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments in the nature of savory sauces, spices, preserved seasoning herbs; vinegar, sauces; ice; vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely, meat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; salad sandwiches; vegetarian and vegan pies; processed herbs; meat pies, meat substitute pies, fish pies and vegetable pies
First Use Anywhere: 0
First Use in Commerce: 0
Class 031
Agricultural, horticultural and forestry products, namely, other propagating material, including in vitro propagated material, namely, mixture consisting of grass seed, mulch and fertilizer sold as a unit to repair lawns; raw and unprocessed agricultural, horticultural, aquacultural and forestry products, namely, beans, corn, grains, fresh squashes, raw beets, live plants, flower seeds, flower bulbs, seeds for horticultural purposes, aquaculture feed; raw and unprocessed seeds and seedlings; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; fresh soybeans, unprocessed sunflower seeds, unprocessed pumpkin seeds and unprocessed pine nuts; fresh mung beans; unprocessed nuts; fresh legumes
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
CULTIVATED BÜCHER.

Classification

International Classes
029 030 031