LANCILLOTTO

Serial Number 79331364
Registration 6938287
700

Registration Progress

Application Filed
Oct 19, 2021
Under Examination
Approved for Publication
Oct 18, 2022
Published for Opposition
Oct 18, 2022
Registered
Jan 3, 2023

Trademark Image

LANCILLOTTO

Basic Information

Serial Number
79331364
Registration Number
6938287
Filing Date
October 19, 2021
Registration Date
January 3, 2023
Published for Opposition
October 18, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 3, 2023
Registration
Registered
Classes
030

Rights Holder

PRE GEL S.P.A.

99
Address
Via 11 Settembre 2001, 5/A
I-42019 Scandiano (Reggio Emilia)
IT

Ownership History

PRE GEL S.P.A.

Original Applicant
99
IT

PRE GEL S.P.A.

Owner at Publication
99
IT

PRE GEL S.P.A.

Original Registrant
99
IT

Legal Representation

Attorney
Ronni S. Jillions

USPTO Deadlines

Next Deadline
1108 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230103)
Due Date
January 03, 2029
Grace Period Ends
July 03, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
Mar 15, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 15, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Mar 15, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
May 17, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Apr 20, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Apr 20, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Apr 3, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jan 3, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 3, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 18, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 18, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 28, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 12, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 10, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 9, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 9, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 29, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 7, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 7, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 3, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 2, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 26, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 25, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 21, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 20, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Processed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for dessert; cocoa based creams in the form of spreads; caramel spreads; biscuit based creams in the form of spreads; sponge cakes and confectionery made of sugar; edible ices

Classification

International Classes
030