Legal Representation
Attorney
Mary Margaret L. O'Donnell
USPTO Deadlines
Next Deadline
1759 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-05-07)
Due Date
May 07, 2030
Grace Period Ends
November 07, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
39 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 21, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED |
Nov 17, 2024 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
Oct 30, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
Oct 30, 2024 | FIMP | P | FINAL DISPOSITION PROCESSED |
Aug 7, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Jun 16, 2024 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED |
May 7, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
May 7, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Mar 4, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Feb 26, 2024 | GPNX | P | NOTIFICATION PROCESSED BY IB |
Feb 20, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
Feb 7, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Feb 7, 2024 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Jan 31, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Jan 31, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Jan 16, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Jan 11, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Jun 18, 2023 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
May 31, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
May 31, 2023 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
May 8, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 8, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Dec 7, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Dec 7, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Dec 2, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Dec 2, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Dec 2, 2022 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Dec 2, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Dec 2, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Dec 2, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Jul 6, 2022 | RFNT | P | REFUSAL PROCESSED BY IB |
Jun 10, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Jun 10, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU |
May 8, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
May 7, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN |
Apr 29, 2022 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 14, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Jan 10, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Dec 30, 2021 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Meat, fish, not live, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts, namely fruit-based yogurts, fruit-based milk beverages, stewed fruit compote, fruit coulis, fruit jelly, fruit jam; fruit and vegetable salad; foods based on fish or meat, fruits or vegetables, namely snacks; potages; broths; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products, namely butter, cream, yogurt, drinking yogurts; white cheese; milk beverages with milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts namely milk yogurts, milk yogurt drinks, milk-based drinks, cottage cheese, milk shakes, milk dessert cream; dairy products, namely mousses, creams, cream puddings; cheeses; butter; charcuterie; edible oils and fats
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; Viennese pastries and confectionery, namely cakes, cookies, tartlets, sweet or salty shortbread; chocolate; almond pastes; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces used as condiments; spices; aromatic preparations for food, namely dried herbs and spices; condiments namely salt, pepper, mustard, spices, chili; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; confectionery made of sugar; levan namely food leavening agents; flour and preparations made from cereal flour, rice flour, flour; breakfast cereals; pasta and pasta-based products namely dried pasta, fresh pasta, gnocchi; ice creams, edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; products, namely starch based thickeners and starch based binding agents for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts namely ice-cream based desserts, mochi, ice cream cakes; pudding desserts consisting primarily of rice and/or semolina and/or starch; cake paste in the nature of cake frosting; beverages based on cocoa, coffee, chocolate or tea; pancakes, sandwiches, pizzas; frozen yogurt; fruit coulis
Class 032
Beers; mineral and aerated waters; non-alcoholic beverages namely fruit juices, drinks made with a base of tea, coffee, chocolate, or caramel, milk-based drinks, flavored water; preparations for making beverages excluding those based on coffee, tea or cocoa and milk beverages, namely fruit extracts, concentrates and powders for making beverages; fruit beverages and fruit juices; syrups for preparation of fruit juices, drinks based of tea, coffee, chocolate, milk, and flavored water; fruit nectars, non-alcoholic cocktails; sherbets beverages; whey-based beverages; essences for making beverages namely non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; lemonades; isotonic beverages
Additional Information
Design Mark
The mark consists of two stylized men outlined in black with the one on the left having black glasses, beige skin, orange apron, black tie, beige pants and beige shoes holding a black spoon, and the one on the right having a white hat, beige skin, orange apron and beige shoes and holding a black whisk. The wording "Michel et Augustin" is in black and "les trublions du gout" is in orange. Both the wording and the stylized men are atop a beige background.
Color Claim
The color(s) black, beige, orange, and white are claimed as a feature of the mark is/are claimed as a feature of the mark.
Translation
The English translation of LES TRUBLIONS DU GOÛT in the mark is THE TROUBLEMAKERS OF TASTE.
Pseudo Mark
MICHEL AND AUGUSTIN LES TRUBLIONS DU GOÛT
Classification
International Classes
029
030
032
USPTO Documents
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