MICHEL & AUGUSTIN LES TRUBLIONS DU GOÛT

Serial Number 79329845
Registration 7376329
700

Registration Progress

Application Filed
Aug 2, 2021
Under Examination
Approved for Publication
Jan 31, 2024
Published for Opposition
Feb 20, 2024
Registered
May 7, 2024

Trademark Image

MICHEL & AUGUSTIN LES TRUBLIONS DU GOÛT

Basic Information

Serial Number
79329845
Registration Number
7376329
Filing Date
August 2, 2021
Registration Date
May 7, 2024
Published for Opposition
February 20, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
May 7, 2024
Registration
Registered
Classes
029 030 032

Rights Holder

MICHEL ET AUGUSTIN

99
Address
70 rue du Gouverneur Général Félix Eboué
F-92130 ISSY-LES-MOULINEAUX
FR

Ownership History

MICHEL ET AUGUSTIN

Original Applicant
99
FR

MICHEL ET AUGUSTIN

Owner at Publication
99
FR

MICHEL ET AUGUSTIN

Original Registrant
99
FR

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

Next Deadline
1759 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-05-07)
Due Date
May 07, 2030
Grace Period Ends
November 07, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

39 events
Date Code Type Description
Feb 21, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Nov 17, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 30, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Oct 30, 2024 FIMP P FINAL DISPOSITION PROCESSED
Aug 7, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 16, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED
May 7, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 7, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER
Mar 4, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 26, 2024 GPNX P NOTIFICATION PROCESSED BY IB
Feb 20, 2024 PUBO A PUBLISHED FOR OPPOSITION
Feb 7, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 7, 2024 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 31, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 31, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 16, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 11, 2024 DOCK D ASSIGNED TO EXAMINER
Jun 18, 2023 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 31, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 31, 2023 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 8, 2023 DOCK D ASSIGNED TO EXAMINER
Dec 8, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 7, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 7, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 2, 2022 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 2, 2022 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 2, 2022 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Dec 2, 2022 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 2, 2022 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 2, 2022 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jul 6, 2022 RFNT P REFUSAL PROCESSED BY IB
Jun 10, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 10, 2022 RFRR P REFUSAL PROCESSED BY MPU
May 8, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 7, 2022 CNRT R NON-FINAL ACTION WRITTEN
Apr 29, 2022 DOCK D ASSIGNED TO EXAMINER
Jan 14, 2022 MAFR O APPLICATION FILING RECEIPT MAILED
Jan 10, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 30, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Meat, fish, not live, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts, namely fruit-based yogurts, fruit-based milk beverages, stewed fruit compote, fruit coulis, fruit jelly, fruit jam; fruit and vegetable salad; foods based on fish or meat, fruits or vegetables, namely snacks; potages; broths; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products, namely butter, cream, yogurt, drinking yogurts; white cheese; milk beverages with milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts namely milk yogurts, milk yogurt drinks, milk-based drinks, cottage cheese, milk shakes, milk dessert cream; dairy products, namely mousses, creams, cream puddings; cheeses; butter; charcuterie; edible oils and fats
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; Viennese pastries and confectionery, namely cakes, cookies, tartlets, sweet or salty shortbread; chocolate; almond pastes; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces used as condiments; spices; aromatic preparations for food, namely dried herbs and spices; condiments namely salt, pepper, mustard, spices, chili; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; confectionery made of sugar; levan namely food leavening agents; flour and preparations made from cereal flour, rice flour, flour; breakfast cereals; pasta and pasta-based products namely dried pasta, fresh pasta, gnocchi; ice creams, edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; products, namely starch based thickeners and starch based binding agents for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts namely ice-cream based desserts, mochi, ice cream cakes; pudding desserts consisting primarily of rice and/or semolina and/or starch; cake paste in the nature of cake frosting; beverages based on cocoa, coffee, chocolate or tea; pancakes, sandwiches, pizzas; frozen yogurt; fruit coulis
Class 032
Beers; mineral and aerated waters; non-alcoholic beverages namely fruit juices, drinks made with a base of tea, coffee, chocolate, or caramel, milk-based drinks, flavored water; preparations for making beverages excluding those based on coffee, tea or cocoa and milk beverages, namely fruit extracts, concentrates and powders for making beverages; fruit beverages and fruit juices; syrups for preparation of fruit juices, drinks based of tea, coffee, chocolate, milk, and flavored water; fruit nectars, non-alcoholic cocktails; sherbets beverages; whey-based beverages; essences for making beverages namely non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; lemonades; isotonic beverages

Additional Information

Design Mark
The mark consists of two stylized men outlined in black with the one on the left having black glasses, beige skin, orange apron, black tie, beige pants and beige shoes holding a black spoon, and the one on the right having a white hat, beige skin, orange apron and beige shoes and holding a black whisk. The wording "Michel et Augustin" is in black and "les trublions du gout" is in orange. Both the wording and the stylized men are atop a beige background.
Color Claim
The color(s) black, beige, orange, and white are claimed as a feature of the mark is/are claimed as a feature of the mark.
Translation
The English translation of LES TRUBLIONS DU GOÛT in the mark is THE TROUBLEMAKERS OF TASTE.
Pseudo Mark
MICHEL AND AUGUSTIN LES TRUBLIONS DU GOÛT

Classification

International Classes
029 030 032

USPTO Documents

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