Legal Representation
Attorney
Alexander Reid
USPTO Deadlines
Next Deadline
1375 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-04-25)
Due Date
April 25, 2029
Grace Period Ends
October 25, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
37 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Aug 28, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Aug 3, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Aug 3, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Jul 25, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Apr 25, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Apr 25, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Feb 7, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Feb 7, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Feb 7, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Jan 18, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jan 18, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Jan 18, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Jan 5, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Dec 2, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
Dec 2, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 2, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Oct 14, 2022 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
Oct 13, 2022 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
Oct 13, 2022 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
Oct 13, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Oct 12, 2022 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Oct 12, 2022 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Jun 27, 2022 | CORN | I | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
Jun 3, 2022 | CORN | I | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
May 23, 2022 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
May 13, 2022 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
May 4, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Apr 23, 2022 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
Mar 31, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Mar 31, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Mar 3, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Mar 2, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 28, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 21, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Dec 17, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 16, 2021 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
Dec 9, 2021 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized wording "CHOCOLATE ACADEMY" beneath the letter "A"; there is a design of an oval with two breaks in the middle; the left side of the oval design crosses the letter "A" to form the horizontal portion of the letter "A".
Classification
International Classes
030
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CHOCOLATE"