A CHOCOLATE ACADEMY

Serial Number 79327961
Registration 7033121
700

Registration Progress

Application Filed
Sep 22, 2021
Under Examination
Approved for Publication
Feb 7, 2023
Published for Opposition
Feb 7, 2023
Registered
Apr 25, 2023

Trademark Image

A CHOCOLATE ACADEMY

Basic Information

Serial Number
79327961
Registration Number
7033121
Filing Date
September 22, 2021
Registration Date
April 25, 2023
Published for Opposition
February 7, 2023
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 25, 2023
Registration
Registered
Classes
030 035

Rights Holder

Barry Callebaut AG

25
Address
Hardturmstrasse 181
CH-8005 Zurich
CH

Ownership History

Barry Callebaut AG

Original Applicant
25
CH

Barry Callebaut AG

Owner at Publication
25
CH

Barry Callebaut AG

Original Registrant
25
CH

Legal Representation

Attorney
Alexander Reid

USPTO Deadlines

Next Deadline
1375 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-04-25)
Due Date
April 25, 2029
Grace Period Ends
October 25, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

37 events
Date Code Type Description Documents
Aug 28, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 3, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Aug 3, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jul 25, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 25, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 25, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Feb 7, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 7, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 7, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jan 18, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 18, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 18, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 5, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 2, 2022 ALIE A ASSIGNED TO LIE Loading...
Dec 2, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 2, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 14, 2022 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Oct 13, 2022 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Oct 13, 2022 PETG O PETITION TO REVIVE-GRANTED Loading...
Oct 13, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 12, 2022 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Oct 12, 2022 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jun 27, 2022 CORN I CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
Jun 3, 2022 CORN I CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
May 23, 2022 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
May 13, 2022 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
May 4, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 23, 2022 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Mar 31, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 31, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 3, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 2, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 28, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 21, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 17, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 16, 2021 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Dec 9, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free
First Use Anywhere: 0
First Use in Commerce: 0
Class 035
Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the stylized wording "CHOCOLATE ACADEMY" beneath the letter "A"; there is a design of an oval with two breaks in the middle; the left side of the oval design crosses the letter "A" to form the horizontal portion of the letter "A".

Classification

International Classes
030 035

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CHOCOLATE"