USPTO Deadlines
Application History
19 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Nov 27, 2023 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Nov 8, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Nov 8, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
May 9, 2023 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
Apr 19, 2023 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
Apr 19, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Nov 8, 2022 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Nov 8, 2022 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Nov 8, 2022 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Aug 30, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
May 16, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Apr 26, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Apr 26, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Mar 16, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Mar 15, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 2, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 23, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Nov 19, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 18, 2021 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Finished curry dishes that contain meats and vegetables; pre-cooked curry stew; instant pre-cooked curry stew; pre-cooked curry; retort pouched curry stew; retort pouch curry; frozen curry stew; cooked curry; preparations for making curry; preparations for making stew; preparations for making soup; curry-flavored fruit-based snacks; curry-flavored vegetable-based snacks; curry-flavored bean-based snacks; curry-flavored nuts-based snacks; curry-flavored edible oils and fats; curry-flavored milk products; curry-flavored meat for human consumption; curry-flavored fresh aquatic animals, not live; curry-flavored frozen vegetables; curry-flavored frozen fruits; processed vegetables with curry flavor; processed fruits with curry flavor; fried tofu pieces with curry flavor; frozen-dried tofu pieces with curry flavor; jelly made from devils' tongue root with curry flavor; soy milk with curry flavor; tofu with curry flavor; natto with curry flavor; processed eggs with curry flavor; curry-flavored dried flakes of laver for sprinkling on rice in hot water; curry-flavored dried flakes of fish, meat, vegetables or seaweed; curry-flavored side-dish made of fermented soybean; curry-flavored preserved pulses; curry-flavored protein foodstuffs based on meat, fish, vegetables and dairy, for human consumption
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Cooked curry rice; frozen curry rice; curry-based boxed lunches; curry paste; curry powder; curry-flavored aromatic preparations for food, not from essential oils; curry-flavored sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; curry-flavored bread and buns; curry-flavored sandwich; curry-flavored chinese manju; curry-flavored hamburger sandwiches; curry-flavored pizza; curry-flavored hot dog sandwiches; curry-flavored seasonings [other than spices]; spices; curry-flavored ice cream mixes; curry-flavored sherbet mixes; curry-flavored cereal preparations; curry-flavored Chinese stuffed dumplings (Gyoza, cooked); curry-flavored chinese steamed dumplings (Shumai, cooked); curry-flavored boxed lunches consisting predominantly of rice, with added meat, fish or vegetables; curry-flavored ravioli; curry-flavored instant confectionery mixes; curry-flavored pasta sauce; curry-flavored gluten for food; curry-flavored meat pie; curry-flavored flour; curry sauce; curry roux
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Providing curry foods and beverages; providing foods and beverages; providing temporary accommodation; agency services for booking hotel accommodation; boarding for animals; preschooler and infant care at daycare centers; retirement home services; rental of conference rooms; rental of facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of cooking equipment for industrial purposes for bars; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of dishes; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of floor coverings for hotels; rental of wet wipes for hotels; rental of towels for recreational facilities
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CALIFORNIA, CURRY."