DELVERDE PURO GUSTO PURE TASTE

Serial Number 79324958
Registration 6835979
700

Registration Progress

Application Filed
Mar 31, 2021
Under Examination
Approved for Publication
Jun 21, 2022
Published for Opposition
Jun 21, 2022
Registered
Sep 6, 2022

Basic Information

Serial Number
79324958
Registration Number
6835979
Filing Date
March 31, 2021
Registration Date
September 6, 2022
Published for Opposition
June 21, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 6, 2022
Registration
Registered
Classes
029 030

Rights Holder

Newlat Food S.p.A.

09
Address
Via J.F. Kennedy 16
I-42124 Reggio Emilia
IT

Ownership History

Newlat Food S.p.A.

Original Applicant
09
IT

Newlat Food S.p.A.

Owner at Publication
09
IT

Newlat Food S.p.A.

Original Registrant
09
IT

Legal Representation

Attorney
Yi Yang

USPTO Deadlines

Next Deadline
1155 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-09-06)
Due Date
September 06, 2028
Grace Period Ends
March 06, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

23 events
Date Code Type Description
Jan 4, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 13, 2022 FIMP P FINAL DISPOSITION PROCESSED
Dec 13, 2022 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Dec 6, 2022 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 6, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER
Sep 6, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 21, 2022 PUBO A PUBLISHED FOR OPPOSITION
Jun 21, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 1, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 16, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 23, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 22, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 22, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 10, 2022 RFNT P REFUSAL PROCESSED BY IB
Dec 17, 2021 RFRR P REFUSAL PROCESSED BY MPU
Dec 17, 2021 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 19, 2021 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 18, 2021 CNRT R NON-FINAL ACTION WRITTEN
Nov 15, 2021 DOCK D ASSIGNED TO EXAMINER
Nov 13, 2021 MAFR O APPLICATION FILING RECEIPT MAILED
Nov 9, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 8, 2021 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED
Nov 4, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Canned, cooked or otherwise processed tomatoes; potato-based dumplings; meat, fish-based food namely, shellfish, not live, seafood, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; pulses, preserved; mushrooms, preserved; pre-cut vegetable salad; dried fruits; snack mix consisting of processed seeds; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; meat-based snack foods; potato-based snack foods; pulse-based snack foods; fruit-based snack food; soups; jellies, jams, compotes; eggs; milk, dairy-based spreads, dairy-based beverages; tofu; edible oils and edible fats; caviar; cheese; butter; cream; processed pulses; pickles; yoghurt
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Salt; food seasonings; food flavorings being non-essential oils; cooking sauces; bakery goods and dessert items, namely, cakes, cookies, pastries and candies; bread; candy bars; chewing gum; cereal based energy bars; sugar and sugar substitutes; syrup for flavoring food or beverages; treacle; ice, ice creams, frozen yogurt; sorbets; coffee, tea, cocoa and artificial coffee; processed grains; starch for food; yeast, baking powder; pasta; alimentary pasta; dried pasta; fresh pasta; noodles; flour-based dumplings; ready-to-eat cereals; rice; breakfast cereals; porridge; grits; food leavening agents; doughs; mixes for making baking batters; snack cakes; croutons; flat bread; melba toast; flour for food; cereal-based snack food; polenta; crackers; breadsticks; gluten additives for culinary purposes, namely, food additives for non-industrial use; flour-based gnocchi
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of dark green mountains with a dark green waterfall flowing through them; they are contained within dark green concentric circles and the words PURO GUSTO PURE TASTE in dark green in the circles along with two dark green curved lines. The wording DELVERDE appears at the bottom in dark green. The color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark.
Color Claim
The color(s) dark green is/are claimed as a feature of the mark.
Translation
The English translation of PURO GUSTO in the mark is PURE TASTE.

Classification

International Classes
029 030