Legal Representation
Attorney
                                            Yi Yang 
                                        USPTO Deadlines
                                Next Deadline
                            
                            
                                    
                                        
                                        1041 days remaining
                                    
                            
                        Section 8 (6-Year) Declaration Due (Based on registration date 2022-09-06)
                                    
                                    Due Date
                                
                                
                                    September 06, 2028
                                
                            
                                        
                                        Grace Period Ends
                                    
                                    
                                        March 06, 2029
                                    
                                
                            
                            Additional deadlines exist. Contact your attorney for complete deadline information.
                        
                Application History
23 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Jan 4, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... | 
| Dec 13, 2022 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... | 
| Dec 13, 2022 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... | 
| Dec 6, 2022 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... | 
| Sep 6, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... | 
| Sep 6, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... | 
| Jun 21, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Jun 21, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Jun 1, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| May 16, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Apr 23, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Apr 22, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| Apr 22, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Jan 10, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... | 
| Dec 17, 2021 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... | 
| Dec 17, 2021 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... | 
| Nov 19, 2021 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... | 
| Nov 18, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Nov 15, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Nov 13, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... | 
| Nov 9, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Nov 8, 2021 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... | 
| Nov 4, 2021 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        Canned, cooked or otherwise processed tomatoes; potato-based dumplings; meat, fish-based food namely, shellfish, not live, seafood, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; pulses, preserved; mushrooms, preserved; pre-cut vegetable salad; dried fruits; snack mix consisting of processed seeds; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; meat-based snack foods; potato-based snack foods; pulse-based snack foods; fruit-based snack food; soups; jellies, jams, compotes; eggs; milk, dairy-based spreads, dairy-based beverages; tofu; edible oils and edible fats; caviar; cheese; butter; cream; processed pulses; pickles; yoghurt
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        
                                                Class 030
                                            
                                        Salt; food seasonings; food flavorings being non-essential oils; cooking sauces; bakery goods and dessert items, namely, cakes, cookies, pastries and candies; bread; candy bars; chewing gum; cereal based energy bars; sugar and sugar substitutes; syrup for flavoring food or beverages; treacle; ice, ice creams, frozen yogurt; sorbets; coffee, tea, cocoa and artificial coffee; processed grains; starch for food; yeast, baking powder; pasta; alimentary pasta; dried pasta; fresh pasta; noodles; flour-based dumplings; ready-to-eat cereals; rice; breakfast cereals; porridge; grits; food leavening agents; doughs; mixes for making baking batters; snack cakes; croutons; flat bread; melba toast; flour for food; cereal-based snack food; polenta; crackers; breadsticks; gluten additives for culinary purposes, namely, food additives for non-industrial use; flour-based gnocchi
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of dark green mountains with a dark green waterfall flowing through them; they are contained within dark green concentric circles and the words PURO GUSTO PURE TASTE in dark green in the circles along with two dark green curved lines. The wording DELVERDE appears at the bottom in dark green. The color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark.
                                    
                                                
                                                Color Claim
                                            
                                        The color(s) dark green is/are claimed as a feature of the mark.
                                    
                                                
                                                Translation
                                            
                                        The English translation of PURO GUSTO in the mark is PURE TASTE.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    029
                                                    030