VH

Serial Number 79324058
Registration 6970316
700

Registration Progress

Application Filed
Sep 22, 2021
Under Examination
Approved for Publication
Nov 22, 2022
Published for Opposition
Nov 22, 2022
Registered
Feb 7, 2023

Trademark Image

VH

Basic Information

Serial Number
79324058
Registration Number
6970316
Filing Date
September 22, 2021
Registration Date
February 7, 2023
Published for Opposition
November 22, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 7, 2023
Registration
Registered
Classes
030

Rights Holder

Barry Callebaut AG

25
Address
Hardturmstrasse 181
CH-8005 Zurich
CH

Ownership History

Barry Callebaut AG

Original Applicant
25
CH-8005 Zurich CH

Barry Callebaut AG

Owner at Publication
25
CH-8005 Zurich CH

Barry Callebaut AG

Original Registrant
25
CH-8005 Zurich CH

Legal Representation

Attorney
Alexander Reid

USPTO Deadlines

Next Deadline
1294 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-02-07)
Due Date
February 07, 2029
Grace Period Ends
August 07, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description Documents
May 30, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
May 9, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
May 9, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
May 7, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Feb 7, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 7, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 22, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 22, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 2, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 18, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 23, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 23, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 23, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 27, 2022 CORN I CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
May 23, 2022 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
May 16, 2022 CREV I CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED Loading...
May 13, 2022 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
May 4, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 9, 2022 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Mar 31, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 31, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 3, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 2, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 28, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 10, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 6, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 4, 2021 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Oct 28, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Cocoa; cocoa powder; cocoa-based products, namely cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; mixes for bakery goods; chocolate-based fillings for cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate desserts, namely mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the stylized letters "VH" within a concentric circle design.

Classification

International Classes
030