SLOW-COOK MEAT JUICE METHOD

Serial Number 79322829
Registration 6874660
700

Registration Progress

Application Filed
Aug 9, 2021
Under Examination
Approved for Publication
Aug 2, 2022
Published for Opposition
Aug 2, 2022
Registered
Oct 18, 2022

Trademark Image

SLOW-COOK MEAT JUICE METHOD

Basic Information

Serial Number
79322829
Registration Number
6874660
Filing Date
August 9, 2021
Registration Date
October 18, 2022
Published for Opposition
August 2, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 18, 2022
Registration
Registered
Classes
031

Rights Holder

Platinum GmbH & CO. KG

99
Address
Am Ockenheimer Graben 23
55411 Bingen
DE

Ownership History

Platinum GmbH & CO. KG

Original Applicant
99
DE

Platinum GmbH & CO. KG

Owner at Publication
99
DE

Platinum GmbH & CO. KG

Original Registrant
99
DE

Legal Representation

Attorney
Joel D. Leviton

USPTO Deadlines

Next Deadline
1177 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-10-18)
Due Date
October 18, 2028
Grace Period Ends
April 18, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
Mar 6, 2023 FINV P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Feb 9, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Feb 8, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jan 18, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 18, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 18, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 2, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 2, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 2, 2022 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jul 13, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 13, 2022 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jul 13, 2022 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jun 27, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 28, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 27, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 27, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 10, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 15, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 15, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 14, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 13, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 11, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 19, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 15, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 14, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 031
Animal foodstuffs; foodstuffs for animals, in particular for dogs and cats
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of red drop shape and the language "SLOW-COOK MEAT JUICE METHOD" in black.
Color Claim
The color(s) red and black is/are claimed as a feature of the mark.

Classification

International Classes
031

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"SLOW-COOK MEAT JUICE METHOD"