EVERYTHING

Serial Number 79322433
602

Registration Progress

Application Filed
May 11, 2021
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

EVERYTHING

Basic Information

Serial Number
79322433
Filing Date
May 11, 2021
Abandonment Date
September 16, 2022
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Sep 27, 2022
Classes
030

Rights Holder

Hotel Chocolat Limited

99
Address
Mint House, Newark Close
Royston, Hertfordshire SG8 5HL
GB

Ownership History

Hotel Chocolat Limited

Original Applicant
99
GB

Application History

21 events
Date Code Type Description Documents
Oct 16, 2023 FINT P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 27, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Sep 27, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Apr 4, 2023 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Mar 15, 2023 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Mar 15, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Sep 27, 2022 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Sep 27, 2022 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Sep 27, 2022 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Apr 4, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 15, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 15, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Feb 16, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 15, 2022 RFWR P NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Loading...
Feb 15, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 9, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 8, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 19, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 19, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 15, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 14, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content; chocolate based products with an increased cocoa content; bars of chocolate and chocolate based products with low sugar content; confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; maple spreads; hot chocolate mixes; chocolate drink preparations; chocolate based drinks; drinks containing chocolate; beverages containing chocolate; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa beverages; cocoa drinks; dessert mousses [confectionery]; chocolate mousse; caramel; salted caramel; caramel-based products; caramel-based beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content; flakes of chocolate; chocolate powder; flakes of chocolate for drinking; ice lollies; herbal tea infusions; tea for infusions; coffee capsules; ground coffee; coffee beverages; coffee and chocolate beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; chocolate confectionery; chocolate desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; processed cocoa nibs; processed cocoa nibs; processed cocoa beans; processed cocoa beans; chocolate decorations for Christmas trees; bakery goods, pies and tarts; chewing gum
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030