Legal Representation
Attorney
M.J. Williams
USPTO Deadlines
Next Deadline
1381 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20231107)
Due Date
November 07, 2029
Grace Period Ends
May 07, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
42 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 3, 2025 | CHLD | M | CHANGE OF OWNER RECEIVED FROM IB | Loading... |
| Mar 4, 2024 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Feb 23, 2024 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Feb 8, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Feb 8, 2024 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Feb 7, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Nov 7, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 7, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 22, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 22, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 20, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Aug 2, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Aug 2, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Aug 2, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 19, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 19, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 19, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 19, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 19, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 19, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 5, 2023 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Feb 15, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Feb 15, 2023 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Feb 6, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 5, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 5, 2023 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Oct 13, 2022 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Oct 13, 2022 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Oct 13, 2022 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Sep 12, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 11, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 11, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 22, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| May 25, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 25, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Apr 20, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Apr 19, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 28, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 21, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 15, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 13, 2021 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Sep 9, 2021 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 029
Fish, not live; smoked salmon; salmon, not live, namely boneless and skinless salmon in the form of filets, pieces and cubes, and chopped or minced meat of salmon; fish burger patties; fish burger patties, namely salmon burger patties; prepared meals primarily comprising raw fish
Class 035
Wholesale store services featuring processed fish, in particular salmon, salmon products and sushi; retail store services featuring processed fish, in particular salmon, salmon products and sushi
Additional Information
Design Mark
The mark consists of the wording NORWEGIAN SALMON in red-orange block-letters, with a red-orange fish and three red-orange five-point stars to the right, with the wording SASHIMI QUALITY in red-orange block-letters. Below is the wording SALMA in white overlaid on an orange rectangle with a section of salmon flesh in pink-orange. The mark appears on a white rectangle background.
Color Claim
The color(s) red-orange, white, pink-orange, and orange is/are claimed as a feature of the mark.
Classification
International Classes
029
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"NORWEGIAN SALMON SASHIMI QUALITY"