FARM'S ELITE

Serial Number 79319687
Registration 6970265
700

Registration Progress

Application Filed
Jun 30, 2021
Under Examination
Approved for Publication
Nov 22, 2022
Published for Opposition
Nov 22, 2022
Registered
Feb 7, 2023

Trademark Image

FARM'S ELITE

Basic Information

Serial Number
79319687
Registration Number
6970265
Filing Date
June 30, 2021
Registration Date
February 7, 2023
Published for Opposition
November 22, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 7, 2023
Registration
Registered
Classes
029 030

Rights Holder

PIETRO CORICELLI SPA

09
Address
Via San Raffaele 1
I-20121 Milano (MI)
IT

Ownership History

PIETRO CORICELLI - S.P.A.

Original Applicant
09
IT

PIETRO CORICELLI - S.P.A.

Owner at Publication
09
IT

PIETRO CORICELLI - S.P.A.

Original Registrant
09
IT

PIETRO CORICELLI SPA

New Owner After Registration #1
09
IT

Legal Representation

Attorney
Nicholas D Wells

USPTO Deadlines

Next Deadline
1284 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-02-07)
Due Date
February 07, 2029
Grace Period Ends
August 07, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

24 events
Date Code Type Description Documents
Jun 28, 2024 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
May 30, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
May 8, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
May 8, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
May 7, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Feb 7, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 7, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 22, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 22, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 2, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 19, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 12, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 12, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 12, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 30, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
May 12, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 11, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 31, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 30, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 22, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 17, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 13, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 10, 2021 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Sep 9, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Edible fats and oils; olive oil, namely, olive oil for food; peanut oil for food; sunflower oil for food; corn oil for food; maize oil for food; seed oils for food, namely, pumpkin seed oil for food, chia seed oil for food; soya bean oil for food; vegetable oils for food; olives, processed; olives, preserved; processed olive puree; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; bean dip; dairy-based dips; pickles; eggs; milk; milk products, namely, flavoured milk, soya milk; cheese; yogurt; meat; poultry, not live; game, not live; meat extracts; charcuterie; fish, not live
Class 030
Vinegar; sauces in the nature of condiments; ready-made sauces; meat gravies; pasta sauce; pasta; dried pasta; fresh pasta; ready-made prepared dishes consisting primarily of pasta; pot pies; flour; preparations made from cereals, namely, breakfast cereals, biscuits, tarts, cakes made with cereals; foodstuffs made from cereals, namely, breakfast cereals and cereal bars; cereal-based snack food; cereal bars; ready-to-eat cereals; crackers; chocolate-based snack foods; fruit cake snacks, namely, fruit cakes; savoury biscuits; savoury pastries; bakery goods; bread; pizzas; pies; pastries; confectionery made of sugar; cakes; chocolates in the form of pralines; ice cream; honey; golden syrup; roasted, powdered, and granulated coffee, and coffee-based drinks; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; yeast, baking powder; salt; mustard; spices; ice

Classification

International Classes
029 030