Legal Representation
Attorney
Perla M. Kuhn
USPTO Deadlines
Next Deadline
1204 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-11-01)
Due Date
November 01, 2028
Grace Period Ends
May 01, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
36 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 23, 2024 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Mar 21, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Feb 27, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Feb 27, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Feb 1, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Nov 1, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Nov 1, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Aug 16, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Aug 16, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Aug 16, 2022 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Jul 27, 2022 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Jul 27, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jul 27, 2022 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Jul 8, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jul 8, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 8, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 8, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jul 8, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 5, 2022 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Jun 28, 2022 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
Jun 10, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
May 11, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
May 10, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
May 10, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 11, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Mar 28, 2022 | ATRV | O | ATTORNEY REVIEW COMPLETED | Loading... |
Mar 24, 2022 | LIME | X | LIMITATION FROM THE IB - REQUEST EXAM REVIEW | Loading... |
Mar 21, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Mar 21, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Feb 18, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Feb 17, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 17, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 27, 2021 | LIMG | M | LIMITATION OF GOODS RECEIVED FROM IB | Loading... |
Sep 14, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Sep 8, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Sep 2, 2021 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat; hamburgers; sausages; sausages containing cheese; minced meats containing cheese; fish not live, poultry and game; cheese nuggets; meat extracts; vegetarian substitutes for meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; eggs; dairy products, namely, cream, sour cream, crème fraiche, quark; milk, butter, yogurt and yogurt drinks, dairy-based beverages; cheese; specialty cheeses; cream cheese; fromage frais; mold-ripened cheese; cheese spreads; smoked cheese; hard cheese; processed cheese; grilling cheese; rennet; cheese powder; curd; blended cheese; cheese substitutes; ripened cheeses; fresh unripened cheeses; cottage cheese; goat's milk cheese; cheese fondue; dessert cheese; wraps made of cheese; vegetarian and plantbased milk substitutes, namely, oat milk, rice milk, soy milk, almond milk, coconut milk and products consisting primarily of these products, namely, cheese, yoghurts and cream; desserts made from milk products, namely, milk-based vanilla puddings, milk-based chocolate puddings, milk-based almond puddings, pana cotta, and custard-style yoghurts; powdered milk; whey; whey powder; edible oils and fats; cheese dips; sticks, nuggets made of cheese; omelettes; cheese souffles; creamed potatoes; prepared meals consisting primarily of meat, fish, poultry, fruit or vegetables; prepared meals consisting primarily of vegetarian substitutes for meat, fish, poultry, fruit or vegetables; nuts, processed; snack mixes consisting of processed nuts and cheese and processed fruits
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a red circle divided by a yellow band in the middle and having a yellow outer border. In the center of the circle over the horizontal yellow band there appears the word "JARLSBERG" in stylized blue letters. Above and below the yellow band, in the red circle, appears blue ribbons, which form consecutive ovals with small, red circles at the top and bottom of the ovals.
Color Claim
The color(s) blue, yellow and red is/are claimed as a feature of the mark.
Classification
International Classes
029