JARLSBERG

Serial Number 79319333
Registration 6886562
700

Registration Progress

Application Filed
Jun 2, 2021
Under Examination
Approved for Publication
Aug 16, 2022
Published for Opposition
Aug 16, 2022
Registered
Nov 1, 2022

Trademark Image

JARLSBERG

Basic Information

Serial Number
79319333
Registration Number
6886562
Filing Date
June 2, 2021
Registration Date
November 1, 2022
Published for Opposition
August 16, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 1, 2022
Registration
Registered
Classes
029

Rights Holder

TINE SA

16
Address
Bedriftsveien 7
N-0950 OSLO
NO

Ownership History

TINE SA

Original Applicant
16
NO

TINE SA

Owner at Publication
16
NO

TINE SA

Original Registrant
16
NO

Legal Representation

Attorney
Perla M. Kuhn

USPTO Deadlines

Next Deadline
1204 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-11-01)
Due Date
November 01, 2028
Grace Period Ends
May 01, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

36 events
Date Code Type Description Documents
Feb 23, 2024 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Mar 21, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Feb 27, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Feb 27, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Feb 1, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Nov 1, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 1, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 16, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 16, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 16, 2022 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jul 27, 2022 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jul 27, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 27, 2022 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 8, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 8, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 8, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 8, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 8, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 5, 2022 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jun 28, 2022 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jun 10, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 11, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 10, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 10, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 11, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 28, 2022 ATRV O ATTORNEY REVIEW COMPLETED Loading...
Mar 24, 2022 LIME X LIMITATION FROM THE IB - REQUEST EXAM REVIEW Loading...
Mar 21, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 21, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Feb 18, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 17, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 17, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 27, 2021 LIMG M LIMITATION OF GOODS RECEIVED FROM IB Loading...
Sep 14, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 8, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 2, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat; hamburgers; sausages; sausages containing cheese; minced meats containing cheese; fish not live, poultry and game; cheese nuggets; meat extracts; vegetarian substitutes for meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; eggs; dairy products, namely, cream, sour cream, crème fraiche, quark; milk, butter, yogurt and yogurt drinks, dairy-based beverages; cheese; specialty cheeses; cream cheese; fromage frais; mold-ripened cheese; cheese spreads; smoked cheese; hard cheese; processed cheese; grilling cheese; rennet; cheese powder; curd; blended cheese; cheese substitutes; ripened cheeses; fresh unripened cheeses; cottage cheese; goat's milk cheese; cheese fondue; dessert cheese; wraps made of cheese; vegetarian and plantbased milk substitutes, namely, oat milk, rice milk, soy milk, almond milk, coconut milk and products consisting primarily of these products, namely, cheese, yoghurts and cream; desserts made from milk products, namely, milk-based vanilla puddings, milk-based chocolate puddings, milk-based almond puddings, pana cotta, and custard-style yoghurts; powdered milk; whey; whey powder; edible oils and fats; cheese dips; sticks, nuggets made of cheese; omelettes; cheese souffles; creamed potatoes; prepared meals consisting primarily of meat, fish, poultry, fruit or vegetables; prepared meals consisting primarily of vegetarian substitutes for meat, fish, poultry, fruit or vegetables; nuts, processed; snack mixes consisting of processed nuts and cheese and processed fruits
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a red circle divided by a yellow band in the middle and having a yellow outer border. In the center of the circle over the horizontal yellow band there appears the word "JARLSBERG" in stylized blue letters. Above and below the yellow band, in the red circle, appears blue ribbons, which form consecutive ovals with small, red circles at the top and bottom of the ovals.
Color Claim
The color(s) blue, yellow and red is/are claimed as a feature of the mark.

Classification

International Classes
029