INGREDIENT FACTORY

Serial Number 79318002
Registration 6914859
700

Registration Progress

Application Filed
May 11, 2021
Under Examination
Approved for Publication
Sep 20, 2022
Published for Opposition
Sep 20, 2022
Registered
Dec 6, 2022

Basic Information

Serial Number
79318002
Registration Number
6914859
Filing Date
May 11, 2021
Registration Date
December 6, 2022
Published for Opposition
September 20, 2022
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 6, 2022
Registration
Registered
Classes
042

Rights Holder

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

03
Address
37-1, Kamata 5-chome,
Ota-ku Tokyo 144-8721
JP

Ownership History

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Applicant
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Owner at Publication
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Registrant
03
JP

Legal Representation

Attorney
Robert P. Michal

USPTO Deadlines

Next Deadline
1246 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-12-06)
Due Date
December 06, 2028
Grace Period Ends
June 06, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description
May 1, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 24, 2023 XXCR P GENERIC MADRID TRANSACTION CREATED
Mar 24, 2023 XXSS O GENERIC MADRID TRANSACTION SENT TO IB
Mar 6, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 6, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER
Dec 6, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 10, 2022 GPNX P NOTIFICATION PROCESSED BY IB
Sep 20, 2022 PUBO A PUBLISHED FOR OPPOSITION
Sep 20, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 7, 2022 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sep 7, 2022 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 31, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 15, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 14, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 13, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 13, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 7, 2022 RFNT P REFUSAL PROCESSED BY IB
Feb 15, 2022 RFRR P REFUSAL PROCESSED BY MPU
Feb 15, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 26, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 25, 2022 CNRT R NON-FINAL ACTION WRITTEN
Jan 19, 2022 DOCK D ASSIGNED TO EXAMINER
Aug 24, 2021 MAFR O APPLICATION FILING RECEIPT MAILED
Aug 20, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 19, 2021 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED
Aug 12, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 042
Design of new products for others, other than for advertising purposes, in the fields of flavorings for foodstuffs and beverages, incense, fragrances, and seasonings; testing, quality control inspection, analysis and research and development of pharmaceuticals, cosmetics and foodstuffs and beverages, and technological advisory services, consultancy services and provision of information, all relating thereto; testing, quality control inspection, analysis and research and development of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices and colorants, and technological advisory services, consultancy services and provision of information, all relating thereto; testing, quality control inspection, analysis and research and development of natural perfumery and blended perfumery, and technological advisory services, consultancy services and provision of information, all relating thereto; provision of information relating to testing, quality control inspection, analysis, materials evaluation, and research and development of the type, use, formulation method and production method of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices and colorants; provision of information relating to testing, quality control inspection, analysis, materials evaluation, and research and development of the type, use, formulation method and production method of natural perfumery and blended perfumery; new product development of cosmetics, flavorings for foodstuffs and beverages, incense, perfumes, and seasonings other than spices based on market research; new product development of natural perfumery and blended perfumery based on market research; advisory services, consultancy services and provision of information all relating to research and analysis of technology trend in chemistry in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants; advisory services, consultancy services and provision of information all relating to scientific research and analysis of trends in the field of natural perfumery and blended perfumery; testing, research and development in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices and colorants, and advisory services, consultancy services and provision of information, all relating thereto; testing, research and development in the field of natural perfumery and blended perfumery, and advisory services, consultancy services and provision of information, all relating thereto; design, research and development of products in the field of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices, and colorants, and advisory services, consultancy services and provision of information, all relating thereto; design, research and development of products in the field of natural perfumery and blended perfumery, and advisory services, consultancy services and provision of information, all relating thereto; scientific and technological research and development of new products; design, testing, quality control inspection and research for others for new product development; design, testing, quality control inspection and research for others for the development of pharmaceuticals, cosmetics, foodstuffs and beverages; design, testing, quality control inspection and research for others for development of flavorings for foodstuffs and beverages, incense, perfumes, seasonings other than spices and colorants; design, testing, quality control inspection and research for others for development of natural perfumery and blended perfumery
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
042

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"INGREDIENT"