PINSAMI CUORE ITALIANO

Serial Number 79317471
Registration 6998372
700

Registration Progress

Application Filed
May 12, 2021
Under Examination
Approved for Publication
Dec 27, 2022
Published for Opposition
Dec 27, 2022
Registered
Mar 14, 2023

Trademark Image

PINSAMI CUORE ITALIANO

Basic Information

Serial Number
79317471
Registration Number
6998372
Filing Date
May 12, 2021
Registration Date
March 14, 2023
Published for Opposition
December 27, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 14, 2023
Registration
Registered
Classes
030

Rights Holder

PINSAMI S.R.L.

10
Address
36/G, Via G. de Chirico
REGGIO EMILIA (RE)
IT

Ownership History

PINSAMI S.R.L.

Original Applicant
10
IT

PINSAMI S.R.L.

Owner at Publication
10
IT

PINSAMI S.R.L.

Original Registrant
10
IT

Legal Representation

Attorney
Leo M. Loughlin

USPTO Deadlines

Next Deadline
1236 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-03-14)
Due Date
March 14, 2029
Grace Period Ends
September 14, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

34 events
Date Code Type Description Documents
Jul 21, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 26, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jun 26, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jun 14, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 26, 2023 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Mar 14, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 14, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 31, 2023 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Jan 11, 2023 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Jan 11, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 27, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 27, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 7, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 22, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 8, 2022 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Nov 8, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 8, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 26, 2022 CNFR R FINAL REFUSAL WRITTEN Loading...
Aug 26, 2022 GNFR O FINAL REFUSAL E-MAILED Loading...
Aug 26, 2022 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Aug 1, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 1, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 1, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 22, 2022 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Mar 14, 2022 RFNT P REFUSAL PROCESSED BY IB Loading...
Feb 21, 2022 RFRR P REFUSAL PROCESSED BY MPU Loading...
Feb 21, 2022 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 28, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jan 27, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 20, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 24, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 18, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 13, 2021 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Aug 5, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Flour; bread; pies; pizza dough; yeast; food leavening agents; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzas, preserved; unbaked pizzas; frozen pizzas; pinsa, namely, Italian oval focaccia bread and pizza made from mixed flours and other toppings; bases for pinsa bread; dough; bases for focaccia bread; pre-cooked bases for focaccia bread; pre-baked pizza crust; gluten free pizza; pizza bases, namely, pre-baked bases for pizza bread; fresh pizzas; filled pizza; pizza; spices for pizza; sauces for pizza; frozen bases for pizza, namely, frozen pizza crusts; flour for pizza; pizza flour mixtures; pizza dough mix
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the stylized wording "PINSAMI" in which the "PINSA" portion is in green outlined in black and a heart design represents the letter "A" and the "MI" portion is in white outlined in black. A rectangular red banner containing the wording "CUORE ITALIANO" all in white appears underneath the "SAMI" portion of "PINSAMI".
Color Claim
The color(s) white, red, green and black is/are claimed as a feature of the mark.
Translation
The English translation of "CUORE ITALIANO" is "ITALIAN HEART". The wording "PINSAMI" has no meaning in a foreign language.
Pseudo Mark
PINS AMI CUORE ITALIANO

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"ITALIANO"