Legal Representation
Attorney
Christopher J. Fildes
USPTO Deadlines
Application History
37 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 2, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Sep 2, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 10, 2025 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | Loading... |
| Apr 30, 2025 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Apr 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 10, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 4, 2024 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Dec 27, 2023 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Jun 13, 2023 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Jan 23, 2023 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Jan 4, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Jan 4, 2023 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Nov 29, 2022 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| May 28, 2022 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| May 28, 2022 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| May 28, 2022 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| May 18, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 18, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 11, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 9, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 9, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 9, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 9, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 6, 2021 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 17, 2021 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Nov 17, 2021 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 17, 2021 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Nov 16, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 5, 2021 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
| Oct 7, 2021 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 6, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 21, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 6, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 2, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 29, 2021 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; condiments, namely, vinegar, sauces; spices; ice; cakes; biscuits; pastry and pastry products, namely, pastry shells, pastry mixes; drinking chocolate; chocolate-based beverages; hot chocolate; preparations for making cocoa-based beverages; sauces; ketchup; cocoa based ketchup and sauces; hot chocolate mixes; chocolate drink preparations, namely, hot chocolate; beverages with a chocolate base; chocolate-based beverages with milk; cocoa-based beverages; prepared cocoa and cocoa-based beverages; chocolate-based drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content, namely, hot chocolate; herbal tea infusions, other than for medicinal purposes; tea for infusions, other than for medicinal purposes; coffee capsules; ground coffee; processed cocoa nibs; processed cacao nibs; processed cocoa beans; processed cacao beans; bakery goods, pies and tarts
Additional Information
Pseudo Mark
HAPPY NIBS
Classification
International Classes
030