M MEIKO

Detergents for dishwashing machines; detergents, namely, dish detergents; detergents for pots, pans and other kitchen utensils; fat removal agents, not used in manufacturing processes; rinse additives for dishwashing machines

Disinfectant; biocides; disinfectants for sanitary purposes; liquid disinfectants for disinfecting commercial dishwashing machines; germicidal preparations for health, hospital and industrial use; virucides; disinfectants as part of hygiene systems; liquid disinfectants for cleaning crockery and cutlery being sanitizers; means for hygienic and germ-free cleaning sanitizer with enclosed instructions for use, namely, cleaning preparations; germicidal detergents, not for medical purposes, namely, detergent soap

Computers; recorded computer software for reading, analyzing, tracking, and displaying hygiene data for commercial dishwashing machines; downloadable application software for reading, analyzing, tracking, and displaying hygiene data for commercial dishwashing machines; downloadable computer software, in particular software for data collections in electronic form, namely, hygiene data relating to the operation and function of commercial dishwashing machines; recorded content, namely, software for storage of data relating to the operation and function of commercial dishwashing machines; information technology and audiovisual apparatus, namely, recorded and downloadable software for wireless communication between commercial dishwashing machines and smartphones, tablet computers or laptop computers; electronic interface modules for wired and wireless interfaces of mobile telephones, namely, recorded and downloadable software for use in transmitting data between commercial dishwashing machines and mobile telephones; software for digital information systems of commercial dishwashers, hospital disinfection equipment and food disposal equipment, namely, recorded software for error detection and detection of operation status changes for commercial dishwashing machines, hospital disinfection equipment and food waste disposal equipment

Business and organisational consultancy services relating to dishwashing machines; business and organisational consultancy services relating to water use efficiency and water use management; business and organisational consultancy services for the selection of detergents and disinfectants for commercial, industrial and institutional use; business and organisational consultancy services for the operation of waste treatment facilities for commercial, industrial and institutional use; business and organisational consultancy services for commercial kitchen equipment

Repair of dishwashing machines, hospital disinfection equipment and food waste disposal equipment; installation services of dishwashing machines, hospital disinfection equipment and food waste disposal equipment; consultancy in the field of comprehensive cleaning, disinfection, sterilisation for the hotel and health care industry; consultancy in the field of cleaning and disinfection, installation, maintenance and repair of dishwashing machines, hospital disinfection equipment and food waste disposal equipment

Telecommunication access services; electronic data transmission of information, graphics, images, text, messages and other multimedia content; providing email notification alerts via the Internet and mobile communication equipment

Training, namely, organising and conducting courses, seminars and workshops in the field of efficient dishwashing procedures and processes; training, namely, organising and conducting courses, seminars and workshops on hygiene, disinfection and customer safety for restaurants and catering and providing information on training materials related therewith; training, namely, organising and conducting courses, conferences, workshops, certification courses, seminars and training on hygiene, disinfection and customer safety for restaurants and catering and providing training materials related thereto; training, namely, organising and conducting courses, seminars and training sessions in the field of cleaning, disinfection, hygiene and infection control, proper selection and use of cleaning products and equipment; training, namely, organising and conducting courses, seminars and workshops in the field of efficient food waste disposal and food waste disposal equipment

Design and development of computer software for documentation and maintenance of commercial dishwashing machines, hospital disinfection equipment and food waste disposal systems