PJ · PEPPERJACK · SALTRAM ESTD 1859

Serial Number 79314926
Registration 6854549
700

Registration Progress

Application Filed
Jun 4, 2021
Under Examination
Approved for Publication
Jul 12, 2022
Published for Opposition
Jul 12, 2022
Registered
Sep 27, 2022

Trademark Image

PJ · PEPPERJACK · SALTRAM ESTD 1859

Basic Information

Serial Number
79314926
Registration Number
6854549
Filing Date
June 4, 2021
Registration Date
September 27, 2022
Published for Opposition
July 12, 2022
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 27, 2022
Registration
Registered
Classes
032

Rights Holder

Treasury Wine Estates Vintners Limited

82
Address
Level 8,
161 Collins Street Melbourne VIC 3000
AU

Ownership History

Treasury Wine Estates Vintners Limited

Original Applicant
82
AU

Treasury Wine Estates Vintners Limited

Owner at Publication
82
AU

Treasury Wine Estates Vintners Limited

Original Registrant
82
AU

Legal Representation

Attorney
Kathleen E. Letourneau

USPTO Deadlines

Next Deadline
1175 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-09-27)
Due Date
September 27, 2028
Grace Period Ends
March 27, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description
Feb 14, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 20, 2023 FIMP P FINAL DISPOSITION PROCESSED
Jan 20, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Dec 27, 2022 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 27, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER
Sep 27, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 1, 2022 GPNX P NOTIFICATION PROCESSED BY IB
Jul 12, 2022 PUBO A PUBLISHED FOR OPPOSITION
Jul 12, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 29, 2022 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jun 29, 2022 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 22, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 4, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 3, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 2, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 2, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 15, 2022 RFNT P REFUSAL PROCESSED BY IB
Dec 23, 2021 RFRR P REFUSAL PROCESSED BY MPU
Dec 23, 2021 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 19, 2021 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 18, 2021 CNRT R NON-FINAL ACTION WRITTEN
Dec 15, 2021 DOCK D ASSIGNED TO EXAMINER
Jul 20, 2021 MAFR O APPLICATION FILING RECEIPT MAILED
Jul 16, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 13, 2021 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED
Jul 8, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 032
Beer, ale, porter; non-alcoholic beers; alcohol-free wine; de-alcoholised wines; alcohol-free beverages, namely, fruit juice and water-based beverages; non-alcoholic beverages, namely, fruit juice and water-based beverages; non-alcoholic wines; grape juice; citrus fruit juices; non-alcoholic beverages, particularly those of grape origin in the nature of carbonated beverages, mocktails and fruit drinks and syrups for making same; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic syrups for making beverages
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a circle outlined with a smaller inner circle with the wording "PEPPERJACK" on the top portion within the circle and "SALTRAM ESTD 1859" on the bottom portion within the circle with a dot appearing on both sides of the circle, and the letters "PJ" in the middle separated by a corkscrew in between the letters.
Pseudo Mark
PJ · PEPPER JACK · SALTRAM ESTABLISHED EIGHTEEN FIFTY NINE; PJ · PEPPER JACK · SALTRAM ESTABLISHED ONE THOUSAND EIGHT HUNDRED FIFTY NINE; PJ · PEPPER JACK · SALTRAM ESTABLISHED ONE EIGHT FIVE NINE

Classification

International Classes
032