Legal Representation
Attorney
Jason Whitney
USPTO Deadlines
Next Deadline
1133 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-08-23)
Due Date
August 23, 2028
Grace Period Ends
February 23, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
31 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Dec 28, 2022 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Dec 1, 2022 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Dec 1, 2022 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Nov 23, 2022 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Aug 23, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Aug 23, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Jun 7, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jun 7, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
May 18, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
May 5, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
May 5, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
May 5, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
May 5, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
May 5, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 23, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Apr 22, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 22, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jan 18, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Jan 18, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Jan 18, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Jan 18, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Jan 18, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Dec 6, 2021 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Nov 17, 2021 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Nov 17, 2021 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Oct 20, 2021 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Oct 19, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Oct 14, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jun 26, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Jun 22, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 17, 2021 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, poultry and game; fish, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; pastry fillings of meat; egg, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals containing primarily meat, fish, game, poultry, or vegetables; toppings and ingredients for pizzas, namely, cheeses, sliced vegetables, cooked vegetables, meat-based toppings, or poultry-based toppings; all being gluten free
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Bread; fruit loaves, being fruit breads; scones; pancakes; pastry; ready to use pastry; tarts; pies; stuffing mixes containing bread; prepared stuffing containing bread; bakery products; bakers confectionery, namely, sweet bakery goods; cakes; biscuits; cookies; flour and preparations made from cereals, namely, porridge, oatmeal, processed cereals, and processed cereal-based foods to be used as a breakfast food, snack food or ingredient for making other foods; flour mixes for pancakes, cakes, bread and biscuits; sauces; preparations for making sauces, namely, sauce mixes; fruit sauces; pizzas; ice-cream and ices; prepared meals consisting primarily of pasta or rice; all being gluten free
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a blue rectangle containing the large white stylized wording "genius", below the "enius" being the smaller pink stylized wording "Gut Lovin' Greatness".
Color Claim
The color(s) blue, white and pink is/are claimed as a feature of the mark.
Pseudo Mark
GENIUS GUT LOVING GREATNESS
Classification
International Classes
029
030