PIERROT GOURMAND

Serial Number 79312795
Registration 6696218
700

Registration Progress

Application Filed
Mar 12, 2021
Under Examination
Approved for Publication
Jan 25, 2022
Published for Opposition
Jan 25, 2022
Registered
Apr 12, 2022

Trademark Image

PIERROT GOURMAND

Basic Information

Serial Number
79312795
Registration Number
6696218
Filing Date
March 12, 2021
Registration Date
April 12, 2022
Published for Opposition
January 25, 2022
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 12, 2022
Registration
Registered
Classes
029 030

Rights Holder

GER'SON

99
Address
Les Escures
F-19120 ALTILLAC
FR

Ownership History

GER'SON

Original Applicant
99
FR

GER'SON

Owner at Publication
99
FR

GER'SON

Original Registrant
99
FR

Legal Representation

Attorney
Andrew Roppel

USPTO Deadlines

Next Deadline
890 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-04-12)
Due Date
April 12, 2028
Grace Period Ends
October 12, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
Mar 27, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Sep 20, 2022 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 29, 2022 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 29, 2022 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jul 12, 2022 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 12, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 25, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 25, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 23, 2022 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jan 5, 2022 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 5, 2022 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 5, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 22, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 16, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 15, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 15, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 29, 2021 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 8, 2021 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 8, 2021 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 14, 2021 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 13, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 12, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 15, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 11, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 10, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Dried fruits; dried fruit mixes; dried fruit-based snacks; prepared, roasted, dried and salted nuts; nut-based snacks; desiccated coconut; raisins; prepared walnuts; prepared cashew nuts; prepared pecan nuts; prepared hazelnuts; roasted and salted peanuts
Class 030
Candy; licorice; confectionery made of sugar; lollipops; almond paste; caramels; fondants; fruit jellies candy; chewing gum not for medical use

Additional Information

Design Mark
The mark consists of the stylized wording "PIERROT GOURMAND" in blue with a design of a child sitting on a crescent moon in blue forming the "O" and a design of five gold stars.
Color Claim
The color(s) blue and gold is/are claimed as a feature of the mark.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"GOURMAND"