Legal Representation
Attorney
Joseph F. Schmidt
USPTO Deadlines
Next Deadline
1113 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-08-23)
Due Date
August 23, 2028
Grace Period Ends
February 23, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
29 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 9, 2023 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Dec 28, 2022 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Dec 1, 2022 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Dec 1, 2022 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Nov 23, 2022 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Aug 23, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 23, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jun 7, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 7, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 18, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 29, 2022 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| Apr 1, 2022 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Mar 27, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 27, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 27, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 27, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 27, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 22, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 22, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 22, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 30, 2022 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jan 10, 2022 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 10, 2022 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 20, 2021 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 19, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 4, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 11, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 7, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 3, 2021 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
confectionery made of sugar or of sugar substitutes; confectionery, namely, candies, chewy candy, fruit jelly candy, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollipops, caramels, toffees, wafers, wafer candy bars, confectionery made of sugar containing hazelnuts, confectionery made of sugar or of sugar substitutes containing hazelnut extracts, confectionery made of sugar or of sugar substitutes containing coconut extracts, confectionery made of sugar or of sugar substitutes containing peanuts, and confectionery made of sugar or of sugar substitutes containing peanut extracts; popcorn; chocolate; chocolate products, namely, chocolates and chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate candy tablets, chocolate chips, filled chocolate, chocolate covered nuts, chocolate covered fruits, chocolate covered candy, chocolate syrup, chocolate-covered macaroons, chocolate-covered pretzels, chocolate-covered biscuits, and chocolate powder; pastries; ice-cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, ice-cream mixes, caramel-based spread for pastries and chocolates, chocolate-based spread for pastries and chocolates, caramel sauce, caramel dip, chocolate and caramel sauces for drizzling, dessert sauce, and caramel topping syrups
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030