Serial Number 79312056
Registration 6810839
700

Registration Progress

Application Filed
Apr 27, 2021
Under Examination
Approved for Publication
May 24, 2022
Published for Opposition
May 24, 2022
Registered
Aug 9, 2022

Trademark Image

Basic Information

Serial Number
79312056
Registration Number
6810839
Filing Date
April 27, 2021
Registration Date
August 9, 2022
Published for Opposition
May 24, 2022
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 9, 2022
Registration
Registered
Classes
030

Rights Holder

KIKKOMAN CORPORATION

03
Address
250, Noda,
Noda City Chiba 278-8601
JP

Ownership History

KIKKOMAN CORPORATION

Original Applicant
03
JP

KIKKOMAN CORPORATION

Owner at Publication
03
JP

KIKKOMAN CORPORATION

Original Registrant
03
JP

Legal Representation

Attorney
M. Scott Alprin

USPTO Deadlines

Next Deadline
1108 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-08-09)
Due Date
August 09, 2028
Grace Period Ends
February 09, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

33 events
Date Code Type Description Documents
Oct 7, 2023 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Feb 5, 2023 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Dec 11, 2022 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 21, 2022 FIMP P FINAL DISPOSITION PROCESSED Loading...
Nov 21, 2022 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Nov 9, 2022 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Aug 9, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 9, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 24, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 24, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 24, 2022 GPNX P NOTIFICATION PROCESSED BY IB Loading...
May 4, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 4, 2022 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
May 4, 2022 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Apr 18, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 18, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 18, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 18, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 18, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 29, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 28, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 28, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 1, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 30, 2021 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 6, 2021 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 6, 2021 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 23, 2021 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 22, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 14, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 8, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 3, 2021 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Jun 3, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 27, 2021 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Seasonings; Seasoning mixes; Biscuits; Cookies; Candies; Cocoa; Coffee; Caramels being candies; Cereal preparations, namely, oatmeal, pasta, Chinese noodles, Chinese rice noodles, bean-starch noodles, spaghetti, muesli, cooked rice, enriched rice, pounded rice cakes, pasta-wrappings for gyoza, cereal bars, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; tea; chocolate; Condiments, namely, Worcestershire sauce, wine-based seasoning sauce, and rice flavored grain vinegar; Corn flakes; Popcorn; Ice cream; Pancakes; Cooking salt; Spices; Wheat flour; Vinegar; Ketchup being sauce; Bread; Noodles; Sandwiches; Pepper paste for use as a seasoning; Pizzas; Rice; Sauces in the nature of condiments, namely, kombu soy sauce, sweet and sour sauce, salsa sauce, and sriracha hot chili sauce; Sushi; Tomato sauce; Mayonnaise; Rice cakes; Soya sauce; Breadcrumbs; Meat gravies; Miso; Cereal-based snacks; Rice-based snacks; Noodle-based prepared meals; Prepared rice rolled in seaweed; Freeze-dried dishes with the main ingredient being rice; Onigiri; Instant rice; Hot dog sandwiches; Rice crackers; Udon noodles; Soba noodles; Oyster sauce; Gravy mixes; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato ketchup; Barbecue sauce; Pizza sauce; Brown sauce; Savory sauces used as condiments; Salad dressings; Soba-tsuyu being seasoning soy sauce
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the design of a girl outlined in the color black with beige colored skin, having eyes and a smile in the color black, having yellow hair, and wearing as a dress a bottle outlined in the color black and being filled with soy sauce in the colors black and brown, and wearing as a hat a bottle cap in the color red, and extending one arm upwards in a wave; the color white appearing in the mark represents outlining and shading and is not claimed as a feature of the mark.
Color Claim
The colors red, yellow, beige, brown and black are claimed as a feature of the mark.

Classification

International Classes
030