Legal Representation
Attorney
Alexander Reid
USPTO Deadlines
Next Deadline
1182 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-10-25)
Due Date
October 25, 2028
Grace Period Ends
April 25, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
32 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 5, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Feb 10, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Feb 10, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jan 25, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Oct 25, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 25, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 9, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 9, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 8, 2022 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Jul 20, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 20, 2022 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Jul 20, 2022 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Jul 7, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 7, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 7, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 7, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 7, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 27, 2022 | CORN | I | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
| Jun 3, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 23, 2022 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
| May 22, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 22, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 13, 2022 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Dec 12, 2021 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 22, 2021 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 22, 2021 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 26, 2021 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 25, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 24, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 21, 2021 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 17, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 14, 2021 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 029
Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads; nut-based fillings, particularly nut-based fillings being nut butters and nut-based spreads for cooking
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate
First Use Anywhere:
0
First Use in Commerce:
0
Class 042
Scientific and technological research and development in the fields of agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and technological analysis in the fields of agricultural methods and cocoa farming, harvesting and agronomic methods
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the letter "Q" superimposed over the design of two cocoa pods and a leaf, and stacked above the wording "FERMENTATION".
Classification
International Classes
029
030
042
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FERMENTATION"