Serial Number 79306811
Registration 6669044
700

Registration Progress

Application Filed
Dec 21, 2020
Under Examination
Approved for Publication
Dec 28, 2021
Published for Opposition
Dec 28, 2021
Registered
Mar 15, 2022

Trademark Image

Basic Information

Serial Number
79306811
Registration Number
6669044
Filing Date
December 21, 2020
Registration Date
March 15, 2022
Published for Opposition
December 28, 2021
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 15, 2022
Registration
Registered
Classes
030

Rights Holder

HangZhou OuXiang Food Ltd.

99
Address
2/F, 243 Zijinghua North Road,
Sandun Town, Xihu District, Hangzhou Zhe
CN

Ownership History

HangZhou OuXiang Food Ltd.

Original Applicant
99
CN

HangZhou OuXiang Food Ltd.

Owner at Publication
99
CN

HangZhou OuXiang Food Ltd.

Original Registrant
99
CN

Legal Representation

Attorney
Nazly Aileen Bayramoglu

USPTO Deadlines

Next Deadline
956 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-03-15)
Due Date
March 15, 2028
Grace Period Ends
September 15, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

34 events
Date Code Type Description Documents
Jun 9, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Sep 5, 2022 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 12, 2022 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 11, 2022 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jun 15, 2022 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 15, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 28, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 28, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 26, 2021 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Dec 8, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 8, 2021 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Dec 8, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 21, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 21, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 21, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 21, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 21, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 10, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 9, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 9, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 2, 2021 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Nov 2, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 2, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 2, 2021 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Nov 2, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 19, 2021 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 26, 2021 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 25, 2021 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 24, 2021 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 23, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 16, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 23, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 19, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 18, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Coffee; tea; tea-based beverages; sugar; honey; cereal-based snack food; rice dumplings; groats for human food; noodles; lotus root starch for food; ice cream; cooking salt; seasoned bean paste for use as a condiment; yeast; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; vinegar; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; meat tenderizers for household purposes; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; gluten additives for culinary purposes

Additional Information

Design Mark
The mark consists of three stylized Chinese characters transliterated as OU XIANG ZHAI.
Other
The transliteration of the non-Latin characters in the mark is: OU XIANG ZHAI and "OU" means lotus root; "XIANG" means fragrance; "ZHAI" means house; "OU XIANG ZHAI" is meaningless as a whole.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "OU"