SPICYWITCH

Serial Number 79302955
Registration 6604489
700

Registration Progress

Application Filed
Dec 2, 2020
Under Examination
Approved for Publication
Oct 19, 2021
Published for Opposition
Oct 19, 2021
Registered
Jan 4, 2022

Trademark Image

SPICYWITCH

Basic Information

Serial Number
79302955
Registration Number
6604489
Filing Date
December 2, 2020
Registration Date
January 4, 2022
Published for Opposition
October 19, 2021
Drawing Code
5000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 4, 2022
Registration
Registered
Classes
030

Rights Holder

JEONG, Hyeak Sik

01
Address
(Garden Heights 3., Beomeo-dong)202 ho,
307 dong, 365, Cheongho-ro, Suseong-gu D
KR

Ownership History

JEONG, Hyeak Sik

Original Applicant
01
KR

Thebab Co., Ltd.

Original Applicant
99
KR

JEONG, Hyeak Sik

Owner at Publication
01
KR

Thebab Co., Ltd.

Owner at Publication
99
KR

JEONG, Hyeak Sik

Original Registrant
01
KR

Thebab Co., Ltd.

Original Registrant
99
KR

Legal Representation

Attorney
Seong Il Jeong

USPTO Deadlines

Next Deadline
704 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20220104)
Due Date
January 04, 2028
Grace Period Ends
July 04, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Jan 30, 2024 INNA R INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE Loading...
Jan 18, 2024 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Jun 20, 2023 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
May 18, 2023 LIME I LIMITATION FROM THE IB EXAMINED AND ENTERED Loading...
May 18, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 18, 2023 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
May 18, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Feb 26, 2023 LIMG M LIMITATION OF GOODS RECEIVED FROM IB Loading...
Jul 25, 2022 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 22, 2022 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Jun 21, 2022 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Apr 4, 2022 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jan 4, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 19, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 19, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 29, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 15, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 1, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 1, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 1, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 20, 2021 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 2, 2021 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 2, 2021 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 1, 2021 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 31, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 19, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 2, 2021 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 29, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 28, 2021 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Fermented hot pepper paste; red pepper powder; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; preparations made from cereals, namely, crushed processed cereals, processed cereal crumbs; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; instant cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; seasonings for use in dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; rice cakes for use in making stir-fried rice cake dishes; prepared food for immediate consumption consisting of rice cakes; instant noodles; stir-fried rice cake with ramen noodles; wheat-based snack foods; sauces; aromatic preparations for food, namely, processed herbs; rice-based snack food; [ fermented seasoning pastes; ] seasonings; sauces being condiments; hot sauces * ; soya sauce *
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Other
In the statement, " International Class 30 " is corrected per the fnote dated 5/10/2023
Pseudo Mark
SPICY WITCH

Classification

International Classes
030