SARACINO WE LOVE PASTRY

Serial Number 79298764
Registration 6367071
700

Registration Progress

Application Filed
Aug 6, 2020
Under Examination
Approved for Publication
Mar 16, 2021
Published for Opposition
Mar 16, 2021
Registered
Jun 1, 2021

Trademark Image

SARACINO WE LOVE PASTRY

Basic Information

Serial Number
79298764
Registration Number
6367071
Filing Date
August 6, 2020
Registration Date
June 1, 2021
Published for Opposition
March 16, 2021
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 1, 2021
Registration
Registered
Classes
002 030

Rights Holder

Saracino s.r.l.

99
Address
Via Lago di Garda 5
I-36040 Sarego (Vicenza)
IT

Ownership History

Saracino s.r.l.

Original Applicant
99
IT

Saracino s.r.l.

Owner at Publication
99
IT

Saracino s.r.l.

Original Registrant
99
IT

Legal Representation

Attorney
Stewart J Bellus

USPTO Deadlines

Next Deadline
582 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-06-01)
Due Date
June 01, 2027
Grace Period Ends
December 01, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

30 events
Date Code Type Description Documents
Feb 18, 2022 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Oct 25, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 24, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Sep 23, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
Sep 1, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 1, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 16, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 16, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 15, 2021 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Feb 24, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 24, 2021 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Feb 24, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Feb 9, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 9, 2021 ALIE A ASSIGNED TO LIE Loading...
Jan 22, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 22, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 22, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 22, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 12, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 12, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 12, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 4, 2021 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 11, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 11, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 4, 2020 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 2, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Dec 1, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 1, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 30, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 26, 2020 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 002
Colourings for foodstuffs
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, starch-based binding agents for ice cream, instant pudding mix, and dessert mousse mix; aromatic preparations for food, namely processed herbs and ground ginger; yeast; flour; cake frosting being icing; marzipan; almond paste; sugar paste for cakes and tarts
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
002 030