Legal Representation
Attorney
Elizabeth A. Cominolli
USPTO Deadlines
Next Deadline
672 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-08-31)
Due Date
August 31, 2027
Grace Period Ends
February 29, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
34 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 8, 2023 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Feb 27, 2022 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Feb 8, 2022 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Feb 8, 2022 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Nov 30, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Oct 21, 2021 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Oct 7, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Oct 7, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Oct 7, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Aug 31, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 30, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jul 30, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jul 30, 2021 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Jul 30, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 15, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 15, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 26, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 12, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 12, 2021 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 12, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 12, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 12, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 21, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 21, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 21, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 8, 2020 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 21, 2020 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 21, 2020 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Sep 24, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 23, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 21, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 7, 2020 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 3, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 30, 2020 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, and not live, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, nuts and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk-based beverages and milkshakes; edible oils and fats; prepared meals containing principally vegetables or vegetable-based meat substitutes; oat milk; dairy product substitutes in the form of artificial cream, plant-based milk substitutes; egg substitutes; vegetable-based egg substitutes; meat substitutes; vegetable-based meat substitutes; seeds, prepared, for human consumption and not being seasoning or flavorings; fruit-based snack food; vegetable-based snack foods; vegetable-based spreads; nut and seed-based snack bars; nut-based snack foods and spreads; spreads consisting mainly of fruits
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of processed crushed cereal to be used as breakfast foods, cereal based energy bars, and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, and biscuits, tarts, cakes made with cereals, and high-protein cereal bars; bread, pastry; puddings, chocolate; chewing gum, not for medical purposes; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; processed grains, starches in the nature of corn starch, foodstarch, potato starch for food, tapioca starch for food, sago palm starch for food, starch for use in manufacturing food, and goods made thereof in the nature of bean starch noodles, starch vermicelli, starch-based thickeners for candies, starch-based binding agents for ice cream, starch-based thickeners for whipped cream, and baking preparations in the nature of baking powder, baking spices, baking soda, mixes for making baking batters, and yeasts; muesli; oat-based food, namely, oat porridge; foodstuffs made from cereals, namely, cereal based snack food; corn chips, grain based chips, chocolate covered potato chips; cereal based food bars
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Beer; non-alcoholic beverages, namely, non-alcoholic beverages flavoured with tea, non-alcoholic carbonated beverages, oat-based beverages with milk not for food purposes, oat-based beverages with fruit juice not for food purposes, non-alcoholic malt beverages, non-alcoholic honey-based beverages, non-alcoholic beverages flavored with coffee, non-alcoholic cocktails; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations in the nature of concentrates and powders, lemon juice, herbal flavourings, other than essential oils, all for making beverages; smoothies; smoothies containing grains and oats
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the wording "FROOSH" with the "OO" letters connected at the top like a stylized fruit on a vine.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
032