H-BOX

Serial Number 79286862
Registration 6337360
700

Registration Progress

Application Filed
Nov 19, 2019
Under Examination
Approved for Publication
Feb 16, 2021
Published for Opposition
Feb 16, 2021
Registered
May 4, 2021

Trademark Image

H-BOX

Basic Information

Serial Number
79286862
Registration Number
6337360
Filing Date
November 19, 2019
Registration Date
May 4, 2021
Published for Opposition
February 16, 2021
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
May 4, 2021
Registration
Registered
Classes
030

Rights Holder

Hotel Chocolat Limited

99
Address
Mint House,
Newark Close Royston, Hertfordshire SG8
GB

Ownership History

Hotel Chocolat Limited

Original Applicant
99
GB

Hotel Chocolat Limited

Owner at Publication
99
GB

Hotel Chocolat Limited

Original Registrant
99
GB

Legal Representation

Attorney
Christopher J. Fildes

USPTO Deadlines

Next Deadline
546 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-05-04)
Due Date
May 04, 2027
Grace Period Ends
November 04, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

22 events
Date Code Type Description Documents
Sep 5, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 18, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 17, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
Aug 4, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
May 4, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 16, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 16, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 27, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 14, 2021 ALIE A ASSIGNED TO LIE Loading...
Jan 13, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 12, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 12, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 12, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 7, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 17, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jul 17, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 13, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 12, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 9, 2020 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 5, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 5, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 4, 2020 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Coffee; tea; cocoa; cocoa nibs; caocao nibs; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastries and confectionery, namely, chocolate confectionery and candy; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice; chocolate spreads; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; bars of chocolate; chocolate based products, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; chocolate based products with an increased cocoa content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; bars of chocolate and chocolate based products with low sugar content, namely, chocolate truffles, chocolate candies, chocolate shaped like animals, chocolate bars, chocolate sticks, slabs of chocolate and chocolate flakes; confectionery, namely, chocolate confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; powdered preparations containing cocoa for use in making beverages, namely, cocoa powder; ice cream; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; sorbet
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030