Legal Representation
Attorney
Joseph Sofer
USPTO Deadlines
Next Deadline
538 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-04-27)
Due Date
April 27, 2027
Grace Period Ends
October 27, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
32 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 29, 2021 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Aug 5, 2021 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Aug 5, 2021 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jul 27, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Apr 27, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 2, 2021 | CORN | I | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
| Feb 28, 2021 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
| Feb 21, 2021 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Feb 9, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 9, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 2, 2021 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Jan 22, 2021 | CORN | I | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | Loading... |
| Jan 20, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 20, 2021 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Jan 7, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jan 7, 2021 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 7, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 7, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jan 7, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 3, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 3, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 3, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 25, 2020 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
| Jul 3, 2020 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jun 15, 2020 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 15, 2020 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| May 19, 2020 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 16, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| May 15, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 15, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 15, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 14, 2020 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game, not live; meat extracts; charcuterie; salted meats; sausages; crustaceans, not live; fish and seafood, not live; crustacean and shellfish, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; marmalades; compotes; eggs; milk and dairy products being dairy based food beverages; butter; margarine; cheeses; yogurt; cream being dairy products; soy milk and soy-based dairy-product substitutes in the nature of soy-based food bars; milk beverages, milk predominating; almond milk; rice milk; lard for food; edible oils and fats; fats for food; fresh or deep-frozen ready-made meals made from meat, fish, poultry and game, shellfish, scallops; dishes made from fresh or deep-frozen meat, fish, poultry and game, shellfish; balls made from meat,poultry and game, fish, green vegetables; cooked meat and cooked fish both on skewers; salads made from meat, fish, poultry; chicken-based snack foods; potato-based snacks; potato chips; potato fritters; French fries; pickles; gherkins; sauerkraut; kephir being a milk beverage; fruit salads; vegetable salads; meat, fish, poultry, shellfish, fruit and green vegetable preserves; soup, namely, consommés; soup, namely, potages; soups; preparations for making broths and soups; coffee-flavored milk drinks; tea-flavored milk drinks; chocolate-flavored milk beverages; processed chia seeds; lentils, processed; lentils, preserved; fresh or deep-frozen ready-made meals made from chia, lentils or chia seed
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Rice; tapioca and sago; processed buckwheat; processed quinoa; bulgur; cooked wheat; processed wheat semolina; husked barley; flours; cereal preparations, namely, cereal bars, processed cereal; bread; precooked cereals; confectionery made of sugar; edible ices; sugar, honey, golden syrup; natural sweetners, namely, agave syrup; yeast, baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice for refreshment; chocolate; natural sweeteners; glucose for culinary purposes; processed semolina; tapioca flour; ready-to-eat cereals; processed cereals for human consumption; potato starch for food, corn flour for food use; processed cereal in the form of flakes; preparations made from breadcrumbs, namely, breadcrumbs; pancakes; waffles; rusks; custard; royal jelly for human consumption not for medical use for food purposes; aniseed for use as a flavoring in food and drinks; star aniseedfor use as a flavoring in food an drinks; food flavorings other than essential oils; aromatic preparations for food, namely, food flavorings being non essential oils, extracts used as a food flavoring; salad dressings; tomato ketchup; tomato sauce; barbecue sauce; chili sauce; curry sauce; hot sauce in the form of salsa; mayonnaise; molasses for food; seasonings; seasonings for soups and ready-made or prepared meals; hot dog sandwiches; hamburger sandwiches; sandwiches; bagels; sandwiches, namely, croque-monsieur; sandwiches, namely, croque-madame; burritos; wrap sandwiches; bread, namely, fougasses; filled or unfilled cakes; cocktail biscuits, cereal-based snack food; paninis; pizzas; coffee-based beverages; coffee-based iced beverages; tea-based beverages; tea-based beverages flavored with fruits; chocolate-based beverages; chocolate-flavored milk-based beverages with high milk content; preparations for beverages based on chocolate; pastry dough; bread dough; cake dough; cookie dough; dough for Viennese pastry products; Viennese pastries; croissants; pains au chocolat; raisin breads; apple turnovers; donuts; pastries, namely, angel wings; petits fours cakes; pasta; pizza dough; processed semolina, namely, couscous; sweet and savory pastries; meat pies; edible decorations for cakes; cake food flavorings other than essential oils; quiches; tarts; pies; puff pastries; custards being bakery desserts; cake frosting being icing; flour and preparations made from rice and corn, namely, rice flour, corn flour, rice porridge, rice crackers, corn meal, corn flakes; almond paste and monosodium glutamate used as a food flavoring booster for food, not including essential oils; flavorings for beverages other than essential oils; candy; curry powder, celery salt, cloves, condiments, namely, savory sauces, chutneys, chili oils; thickening agents for cooking foodstuffs; flour-based mint sauce for confectionery purposes; honey; pepper being seasonings, namely, pepper paste for use as a seasoning, red pepper flakes for use as a seasoning; salt for preserving foodstuffs; soya sauce; sweet and sour sauce; condiments, namely, ground ginger and gravies; rice pulp for culinary use; couscous; ready-made or cooked meals made from pasta; freeze-dried dishes whose main ingredient is pasta; ready-made or cooked meals made from cereals; freeze-dried dishes whose main ingredient is cereals; ready-made meals or cooked meals made from couscous; freeze-dried dishes whose main ingredient is couscous; ramen; stuffed pasta; ravioli; fresh or deep-frozen ready-made meals made from quinoa, tapioca, sago, barley, wheat, bulgur wheat, buckwheat, sorghum, couscous, semolina rice or corn; prepared and seasoned quinoa and accompanied by green vegetables; bread products, namely, bread crumbs, bread croutons, flavored with herbs, spices, condiments, green vegetables or meat, poultry, fish, cheese, vinegar; bread products, namely, breads, rolls, plain or flavored with herbs, spices, condiments, green vegetables or meat, poultry, cheese, vinegar; breadcrumbs with herbs, spices, condiments, green vegetables or meat, poultry, fish, cheese, vinegar; sandwiches made from meat, fish, poultry and game
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Business information relating to foodstuffs; sales promotion for others; retail store services featuring foodstuffs; advice relating to sales promotion; providing business information concerning business sales; commercial management of retail sale outlets; commercial management of wholesale outlets; advertising services relating to the sale of goods; commercial promotion services for others in the nature of creating viral marketing programs for others in the field of food; providing promotional marketing services; promotion and conducting of trade shows in the field of food; demonstration of goods for promotional purposes; demonstration of goods for promotional or advertising purposes; distribution of advertising, promotional and marketing material; providing promotional marketing services using audiovisual media; providing sales promotion services through customer loyalty programs; preparing promotional and merchandising material on behalf of third parties; customer loyalty services for commercial, promotional or advertising purposes; adviser services in connection with the organization of promotional campaigns for companies
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Catering for the provision of food and beverages; providing temporary accommodation reservations; bar services; snack bar services; coffee shops; cafeterias; self-service restaurants; providing food and drink; catering services
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
035
043