TIPIAK

Serial Number 79285325
Registration 6331101
700

Registration Progress

Application Filed
Dec 13, 2019
Under Examination
Approved for Publication
Feb 9, 2021
Published for Opposition
Feb 9, 2021
Registered
Apr 27, 2021

Trademark Image

TIPIAK

Basic Information

Serial Number
79285325
Registration Number
6331101
Filing Date
December 13, 2019
Registration Date
April 27, 2021
Published for Opposition
February 9, 2021
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 27, 2021
Registration
Registered
Classes
029 030 035 043

Rights Holder

TIPIAK

33
Address
Domaine d'activités Aéroportuaire
de Nantes-Atlantique F-44860 SAINT-AIGN
FR

Ownership History

TIPIAK

Original Applicant
33
FR

TIPIAK

Owner at Publication
33
FR

TIPIAK

Original Registrant
33
FR

Legal Representation

Attorney
Joseph Sofer

USPTO Deadlines

Next Deadline
538 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-04-27)
Due Date
April 27, 2027
Grace Period Ends
October 27, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Aug 29, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 5, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
Aug 5, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jul 27, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 27, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 2, 2021 CORN I CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
Feb 28, 2021 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Feb 21, 2021 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Feb 9, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 9, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 2, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 22, 2021 CORN I CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED Loading...
Jan 20, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 20, 2021 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 7, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 7, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 7, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 7, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 7, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 3, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 3, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 3, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 25, 2020 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Jul 3, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 15, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 15, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 19, 2020 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 16, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 15, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 15, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
May 15, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 14, 2020 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game, not live; meat extracts; charcuterie; salted meats; sausages; crustaceans, not live; fish and seafood, not live; crustacean and shellfish, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; marmalades; compotes; eggs; milk and dairy products being dairy based food beverages; butter; margarine; cheeses; yogurt; cream being dairy products; soy milk and soy-based dairy-product substitutes in the nature of soy-based food bars; milk beverages, milk predominating; almond milk; rice milk; lard for food; edible oils and fats; fats for food; fresh or deep-frozen ready-made meals made from meat, fish, poultry and game, shellfish, scallops; dishes made from fresh or deep-frozen meat, fish, poultry and game, shellfish; balls made from meat,poultry and game, fish, green vegetables; cooked meat and cooked fish both on skewers; salads made from meat, fish, poultry; chicken-based snack foods; potato-based snacks; potato chips; potato fritters; French fries; pickles; gherkins; sauerkraut; kephir being a milk beverage; fruit salads; vegetable salads; meat, fish, poultry, shellfish, fruit and green vegetable preserves; soup, namely, consommés; soup, namely, potages; soups; preparations for making broths and soups; coffee-flavored milk drinks; tea-flavored milk drinks; chocolate-flavored milk beverages; processed chia seeds; lentils, processed; lentils, preserved; fresh or deep-frozen ready-made meals made from chia, lentils or chia seed
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Rice; tapioca and sago; processed buckwheat; processed quinoa; bulgur; cooked wheat; processed wheat semolina; husked barley; flours; cereal preparations, namely, cereal bars, processed cereal; bread; precooked cereals; confectionery made of sugar; edible ices; sugar, honey, golden syrup; natural sweetners, namely, agave syrup; yeast, baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice for refreshment; chocolate; natural sweeteners; glucose for culinary purposes; processed semolina; tapioca flour; ready-to-eat cereals; processed cereals for human consumption; potato starch for food, corn flour for food use; processed cereal in the form of flakes; preparations made from breadcrumbs, namely, breadcrumbs; pancakes; waffles; rusks; custard; royal jelly for human consumption not for medical use for food purposes; aniseed for use as a flavoring in food and drinks; star aniseedfor use as a flavoring in food an drinks; food flavorings other than essential oils; aromatic preparations for food, namely, food flavorings being non essential oils, extracts used as a food flavoring; salad dressings; tomato ketchup; tomato sauce; barbecue sauce; chili sauce; curry sauce; hot sauce in the form of salsa; mayonnaise; molasses for food; seasonings; seasonings for soups and ready-made or prepared meals; hot dog sandwiches; hamburger sandwiches; sandwiches; bagels; sandwiches, namely, croque-monsieur; sandwiches, namely, croque-madame; burritos; wrap sandwiches; bread, namely, fougasses; filled or unfilled cakes; cocktail biscuits, cereal-based snack food; paninis; pizzas; coffee-based beverages; coffee-based iced beverages; tea-based beverages; tea-based beverages flavored with fruits; chocolate-based beverages; chocolate-flavored milk-based beverages with high milk content; preparations for beverages based on chocolate; pastry dough; bread dough; cake dough; cookie dough; dough for Viennese pastry products; Viennese pastries; croissants; pains au chocolat; raisin breads; apple turnovers; donuts; pastries, namely, angel wings; petits fours cakes; pasta; pizza dough; processed semolina, namely, couscous; sweet and savory pastries; meat pies; edible decorations for cakes; cake food flavorings other than essential oils; quiches; tarts; pies; puff pastries; custards being bakery desserts; cake frosting being icing; flour and preparations made from rice and corn, namely, rice flour, corn flour, rice porridge, rice crackers, corn meal, corn flakes; almond paste and monosodium glutamate used as a food flavoring booster for food, not including essential oils; flavorings for beverages other than essential oils; candy; curry powder, celery salt, cloves, condiments, namely, savory sauces, chutneys, chili oils; thickening agents for cooking foodstuffs; flour-based mint sauce for confectionery purposes; honey; pepper being seasonings, namely, pepper paste for use as a seasoning, red pepper flakes for use as a seasoning; salt for preserving foodstuffs; soya sauce; sweet and sour sauce; condiments, namely, ground ginger and gravies; rice pulp for culinary use; couscous; ready-made or cooked meals made from pasta; freeze-dried dishes whose main ingredient is pasta; ready-made or cooked meals made from cereals; freeze-dried dishes whose main ingredient is cereals; ready-made meals or cooked meals made from couscous; freeze-dried dishes whose main ingredient is couscous; ramen; stuffed pasta; ravioli; fresh or deep-frozen ready-made meals made from quinoa, tapioca, sago, barley, wheat, bulgur wheat, buckwheat, sorghum, couscous, semolina rice or corn; prepared and seasoned quinoa and accompanied by green vegetables; bread products, namely, bread crumbs, bread croutons, flavored with herbs, spices, condiments, green vegetables or meat, poultry, fish, cheese, vinegar; bread products, namely, breads, rolls, plain or flavored with herbs, spices, condiments, green vegetables or meat, poultry, cheese, vinegar; breadcrumbs with herbs, spices, condiments, green vegetables or meat, poultry, fish, cheese, vinegar; sandwiches made from meat, fish, poultry and game
First Use Anywhere: 0
First Use in Commerce: 0
Class 035
Business information relating to foodstuffs; sales promotion for others; retail store services featuring foodstuffs; advice relating to sales promotion; providing business information concerning business sales; commercial management of retail sale outlets; commercial management of wholesale outlets; advertising services relating to the sale of goods; commercial promotion services for others in the nature of creating viral marketing programs for others in the field of food; providing promotional marketing services; promotion and conducting of trade shows in the field of food; demonstration of goods for promotional purposes; demonstration of goods for promotional or advertising purposes; distribution of advertising, promotional and marketing material; providing promotional marketing services using audiovisual media; providing sales promotion services through customer loyalty programs; preparing promotional and merchandising material on behalf of third parties; customer loyalty services for commercial, promotional or advertising purposes; adviser services in connection with the organization of promotional campaigns for companies
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Catering for the provision of food and beverages; providing temporary accommodation reservations; bar services; snack bar services; coffee shops; cafeterias; self-service restaurants; providing food and drink; catering services
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 035 043