Serial Number 79283960
Registration 6513433
700

Registration Progress

Application Filed
Nov 19, 2019
Under Examination
Approved for Publication
Jul 27, 2021
Published for Opposition
Jul 27, 2021
Registered
Oct 12, 2021

Trademark Image

Basic Information

Serial Number
79283960
Registration Number
6513433
Filing Date
November 19, 2019
Registration Date
October 12, 2021
Published for Opposition
July 27, 2021
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 12, 2021
Registration
Registered
Classes
030

Rights Holder

Hefei Guyuan Food Co., Ltd.

03
Address
Room 201-309, floor 2, Room 101, floor 1
workshop 3, North of Taiyuan Road, West
CN

Ownership History

Hefei Guyuan Food Co., Ltd.

Original Applicant
03
CN

Hefei Guyuan Food Co., Ltd.

Owner at Publication
03
CN

Hefei Guyuan Food Co., Ltd.

Original Registrant
03
CN

Legal Representation

Attorney
Zhang, Weibo

USPTO Deadlines

Next Deadline
652 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20211012)
Due Date
October 12, 2027
Grace Period Ends
April 12, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

30 events
Date Code Type Description Documents
Jul 12, 2022 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Mar 23, 2022 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Mar 22, 2022 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jan 12, 2022 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 24, 2021 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Oct 12, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 29, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Sep 29, 2021 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Jul 27, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 27, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 24, 2021 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jul 7, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 7, 2021 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jul 7, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 22, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 11, 2020 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Dec 11, 2020 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Dec 11, 2020 CNSL R SUSPENSION LETTER WRITTEN Loading...
Nov 19, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 18, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 18, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 5, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
May 19, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 18, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
May 5, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 4, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 28, 2020 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 24, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 24, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 23, 2020 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Sugar; crystal sugar, namely, crystallized sugar for decorating food, crystallized rock sugar; edible farina dough, namely, farina, dough, pizza dough; rice; husked oats; hominy; wheat flour; sago; starch vermicelli; food flavorings, other than essential oils; muesli; cereal preparations, namely, cereal bars, breakfast cereals, processed cereals; groats for human food; chips being cereal products, namely, corn chips, grain-based chips, rice chips; rice pulp for culinary purposes; oat-based food, namely, oatmeal, instant oatmeal, rolled oats; starch-based binding agents for ice cream; ice for refreshment; sherbets being confectionary ices; edible ices; powders for making ice cream; ice cream bars; salt for preserving foodstuffs; cooking salt; vinegar; soya sauce, namely, soy sauce
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a design of a shaded quadrilateral with a curved top and within this three Chinese characters with a crescent shaped line over the Chinese characters.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "YAN ZHI FANG" and this means "SWALLOW", "THE" and "WORKSHOP" in English.

Classification

International Classes
030