NO CHICK

Serial Number 79282583
602

Registration Progress

Application Filed
Oct 7, 2019
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: NO CHICK
Previous Owner: The Livekindly Company Switzerland GmbH
Classes: 029, 030

Trademark Image

NO CHICK

Basic Information

Serial Number
79282583
Filing Date
October 7, 2019
Abandonment Date
July 15, 2022
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Aug 1, 2022
Classes
029 030

Rights Holder

The Livekindly Company Switzerland GmbH

99
Address
Churerstrasse 160b
CH-8808 Pfäffikon SZ
CH

Ownership History

No Meat Limited

Original Applicant
99
GB

The Livekindly Company Switzerland GmbH

New Owner Before Publication #1
99
CH

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

49 events
Date Code Type Description Documents
Mar 7, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Aug 20, 2023 FINT P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 1, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 1, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Aug 1, 2022 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Aug 1, 2022 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jul 22, 2022 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Jan 14, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 14, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jan 14, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 13, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 13, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 13, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 3, 2021 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Sep 15, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Sep 15, 2021 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Sep 8, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 8, 2021 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 8, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 27, 2021 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Aug 9, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 9, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 9, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 4, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
May 4, 2021 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
May 4, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
May 4, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 9, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 9, 2021 GNRT O NON-FINAL ACTION E-MAILED Loading...
Feb 9, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 16, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 15, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 15, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 16, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 16, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jul 16, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 22, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 22, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 22, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 22, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 15, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 30, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Apr 30, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 17, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 16, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 14, 2020 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 10, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 10, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 9, 2020 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Vegan meat; vegetarian meat; vegan minced meat; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; preserved soya beans for food; soya bean products, namely, soya beans preserved for food; formed textured vegetable protein for use as an additive to foods as a meat substitute; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grain; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice for cooking; frozen, frosted, preserved, processed, dried, cooked, or crystallized fruit and vegetable extracts for use in prepared meals or food; vegetable juices for cooking; processed fruits, fungi and vegetables including nuts and pulses; preserved vegetables; dried vegetables; fruit preserves; dehydrated fruit snacks; savouries predominately consisting of or containing protein, including mycoprotein, namely, vegetable pudding; prepared entrees consisting primarily of meat substitutes; prepared entrees consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and vegetable-based raw food bars consisting primarily of preparations made from vegetables and protein, including mycoprotein; prepared frozen meals consisting primarily of vegetables and containing protein, including mycoprotein
Class 030
Vegan burger sandwiches; vegetarian burger sandwiches; vegetable flour; vegan based sauces; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and bakery desserts all being vegan; soya flour based cakes, biscuits and bakery desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein

Classification

International Classes
029 030