Legal Representation
Attorney
Robert P. Michal
Application History
30 events| Date | Code | Type | Description |
|---|---|---|---|
| Dec 12, 2021 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Oct 20, 2021 | XXCR | P | GENERIC MADRID TRANSACTION CREATED |
| Oct 20, 2021 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB |
| Sep 29, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Jun 29, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Apr 13, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Apr 13, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Apr 12, 2021 | GPNX | P | NOTIFICATION PROCESSED BY IB |
| Mar 24, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Mar 24, 2021 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Mar 24, 2021 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Mar 11, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Mar 11, 2021 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Mar 11, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Mar 11, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Mar 11, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Feb 2, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Feb 2, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Feb 1, 2021 | ALIE | A | ASSIGNED TO LIE |
| Oct 23, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| May 23, 2020 | RFNT | P | REFUSAL PROCESSED BY IB |
| May 3, 2020 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| May 2, 2020 | RFRR | P | REFUSAL PROCESSED BY MPU |
| Apr 22, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Apr 21, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 21, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 13, 2020 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 4, 2020 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Mar 31, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Mar 26, 2020 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 030
aromatic preparations for food, not from essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food, yeast extract for food, cocoa extract for human consumption, hop extract for flavoring food, coffee essences, essences for foodstuffs except etheric essences and essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food, yeast extract for food, cocoa extract for human consumption, hop extract for flavoring food, coffee essences; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The wording "SHOJIN" has no meaning in a foreign language.
Classification
International Classes
030