SHOJIN

Serial Number 79281941
Registration 6398691
700

Registration Progress

Application Filed
Jan 24, 2020
Under Examination
Approved for Publication
Apr 13, 2021
Published for Opposition
Apr 13, 2021
Registered
Jun 29, 2021

Trademark Image

SHOJIN

Basic Information

Serial Number
79281941
Registration Number
6398691
Filing Date
January 24, 2020
Registration Date
June 29, 2021
Published for Opposition
April 13, 2021
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 29, 2021
Registration
Registered
Classes
030

Rights Holder

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

03
Address
37-1, Kamata 5-chome,
Ota-ku Tokyo 144-8721
JP

Ownership History

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Applicant
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Owner at Publication
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Registrant
03
JP

Legal Representation

Attorney
Robert P. Michal

Application History

30 events
Date Code Type Description Documents
Dec 12, 2021 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Oct 20, 2021 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Oct 20, 2021 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Sep 29, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 29, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 13, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 13, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 12, 2021 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Mar 24, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 24, 2021 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Mar 24, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 11, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 11, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 11, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 11, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 11, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 2, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 2, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 1, 2021 ALIE A ASSIGNED TO LIE Loading...
Oct 23, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 23, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
May 3, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 2, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 22, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 21, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 21, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 13, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 4, 2020 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 31, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 26, 2020 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
aromatic preparations for food, not from essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food, yeast extract for food, cocoa extract for human consumption, hop extract for flavoring food, coffee essences, essences for foodstuffs except etheric essences and essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food, yeast extract for food, cocoa extract for human consumption, hop extract for flavoring food, coffee essences; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Translation
The wording "SHOJIN" has no meaning in a foreign language.

Classification

International Classes
030