B BACK TO BASICS

Serial Number 79277821
Registration 6443376
700

Registration Progress

Application Filed
Jan 5, 2020
Under Examination
Approved for Publication
May 25, 2021
Published for Opposition
May 25, 2021
Registered
Aug 10, 2021

Trademark Image

B BACK TO BASICS

Basic Information

Serial Number
79277821
Registration Number
6443376
Filing Date
January 5, 2020
Registration Date
August 10, 2021
Published for Opposition
May 25, 2021
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 10, 2021
Registration
Registered
Classes
029 030

Rights Holder

DJ&A PTY. LTD.

82
Address
Unit 10a/1 Hale Street,
Botany, Sydney NSW 2019
AU

Ownership History

DJ&A PTY. LTD.

Original Applicant
82
AU

DJ&A PTY. LTD.

Owner at Publication
82
AU

DJ&A PTY. LTD.

Original Registrant
82
AU

Legal Representation

Attorney
Tracy L. Deutmeyer

USPTO Deadlines

Next Deadline
590 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20210810)
Due Date
August 10, 2027
Grace Period Ends
February 10, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

38 events
Date Code Type Description Documents
Feb 13, 2022 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jan 21, 2022 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 20, 2022 FIMP P FINAL DISPOSITION PROCESSED Loading...
Nov 10, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Aug 10, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 24, 2021 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Jul 7, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 7, 2021 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
May 25, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 25, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 23, 2021 GPNX P NOTIFICATION PROCESSED BY IB Loading...
May 5, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
May 5, 2021 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
May 5, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 21, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 15, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 14, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 14, 2021 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Feb 26, 2021 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Feb 26, 2021 GNFR O FINAL REFUSAL E-MAILED Loading...
Feb 26, 2021 CNFR R FINAL REFUSAL WRITTEN Loading...
Feb 8, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 8, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 4, 2021 ALIE A ASSIGNED TO LIE Loading...
Jan 29, 2021 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 29, 2021 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 29, 2021 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Oct 30, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 22, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
May 6, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 6, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 24, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 23, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 2, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 12, 2020 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 11, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 8, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 6, 2020 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Cooked vegetables; prepared vegetable products, namely, prepared vegetable snack foods; processed vegetables; cooked root vegetables; dried root vegetables; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; vegan foods consisting predominantly of vegetables, namely, processed mushrooms, processed chickpeas, processed edamame, processed soy and tempeh; vegetable-based meat substitutes; dried vegetables; vegetable food products, namely, vegetable-based snacks and pre-cut vegetable snacks; vegetable sticks, namely, processed, potato, sweet potato and taro sticks, processed vegetables in stick form; vegetables, cooked; vegetables, dried; cooked fruits; dried fruit; dried fruit products, namely, dried fruit mixes and dried fruit based snacks; food products made from cooked fruits, namely, jellies, jams, compotes; food products made from dried fruits, namely, dried fruits in powder form; fruit-based dairy products, namely, yogurts and fruit mousse; food products made from cooked vegetables, namely, vegetable snacks and vegetable puree; fruit-based snack food; processed fruits; fruits, cooked; fruits, dried; mixed, dried, fruit; mixtures of processed fruit and processed nuts; mixtures of processed nuts and dried fruits; prepared snacks made from cooked fruit; prepared snacks made from dried fruit; food products made from dried vegetables, namely, vegetable chips; cooked tropical fruits, namely, mangos, coconuts, blueberries, raspberries, strawberries, peaches, apples, pineapples, rockmelon, mulberries, watermelon and oranges; dried tropical fruits, namely, mangoes, coconuts, blueberries, raspberries, strawberries, peaches, apples, pineapples, rockmelon, mulberries, watermelon and oranges; dried mushrooms; mushrooms, prepared; processed mushrooms; potato-based snack food products; potato snack foods; prepared snacks made from fresh fruit; snack food products made wholly or principally of potatoes; nut-based snack bars; freeze-dried vegetables; seed-based snack bars; mixed processed vegetables; prepared snacks made from cooked vegetables; prepared snacks made from dried vegetables; prepared snacks made from fresh vegetables
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Chocolate coated fruits; cereal-based snack food; snack bars consisting of chocolate; confectionery snack bars containing grains; snack foods consisting principally of confectionery, namely, chocolate-based snack foods and snack mixes consisting primarily of chocolate coconut macaroons and pretzels; snack foods prepared from grains; candy bars; cereal bars; chocolate bars; confectionery bars, namely, chocolate bars; confectionery snack bars containing a mixture of grains, nuts and dried fruit; confectionery snack bars containing dried fruits; chocolate-based products, namely, chocolate bars containing dried fruit; chocolate coated biscuits; chocolate coated nuts; chocolate confectionery; chocolates; confectionery chocolate products, namely, candy, chocolate, and pretzels drizzled with chocolate and peanut butter
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a circle with a stylized letter "B" that has two leaves sprouting from it located in the center. The words "BACK TO" are located at the top of the inside of the circle and the word "BASICS" is located at the bottom of the inside of the circle. Two small, fully shaded black circles are centered on opposite sides of the circle, one on the left side between the words "BACK" and "BASICS", and one on the right side between the words "TO" and "BASICS".
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030