Legal Representation
Attorney
VIRGINIA L CARRON
USPTO Deadlines
Next Deadline
947 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-03-01)
Due Date
March 01, 2028
Grace Period Ends
September 01, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Aug 22, 2022 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Aug 2, 2022 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Aug 2, 2022 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Jun 1, 2022 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Mar 1, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 19, 2021 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Dec 14, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 14, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Nov 24, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Nov 24, 2021 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Nov 24, 2021 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Nov 11, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Nov 11, 2021 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Nov 11, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Nov 11, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Nov 11, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 24, 2021 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
Jul 7, 2021 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
Jul 7, 2021 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Apr 14, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 14, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Apr 9, 2021 | ALIE | A | ASSIGNED TO LIE | Loading... |
Apr 5, 2021 | EXAF | T | EXPARTE APPEAL RECEIVED AT TTAB | Loading... |
Apr 5, 2021 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY | Loading... |
Apr 5, 2021 | EXPI | T | EX PARTE APPEAL-INSTITUTED | Loading... |
Apr 5, 2021 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Oct 13, 2020 | CFRC | R | SUBSEQUENT FINAL REFUSAL WRITTEN | Loading... |
Oct 13, 2020 | GNSF | O | SUBSEQUENT FINAL EMAILED | Loading... |
Oct 13, 2020 | GNS1 | O | NOTIFICATION OF SUBSEQUENT FINAL EMAILED | Loading... |
Oct 5, 2020 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Oct 5, 2020 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Oct 5, 2020 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Sep 12, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
Sep 12, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 12, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Aug 19, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 3, 2020 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Mar 18, 2020 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Mar 17, 2020 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Feb 28, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Feb 27, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 24, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 24, 2020 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Feb 24, 2020 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Feb 24, 2020 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Feb 24, 2020 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
Feb 24, 2020 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Feb 24, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Feb 11, 2020 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Feb 7, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetable juices for cooking; cream; shrimps, not live; spicy pickles; crayfish, not live; preserved garlic; olive oil for food; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); preserved tuna fish; dips; caviar; salted fish; crystallized fruits; sesame oil for food; fruit jellies; fish stock; tajine stew comprised of meat, fish, or vegetables; spiny lobsters, not live; linseed oil for food; oysters, not live; fruit preserves; fruit, stewed; anchovy, not live; fish mousses; lentils, preserved; fish, not live; vegetables, dried; kipper fillets; almonds, ground; tomato juice for cooking, namely, tomato purée; apple purée; pickles; poultry, not live; sausages; clams, not live; edible oils and fats; tomato purée; sliced fruit; smoked salmon; yoghurt; soups; ajvar for use as a condiment; game, not live; frozen fruits; powdered eggs; peanut butter; ham; palm oil for food; tuna fish, not live; cranberry compote; sunflower oil for food; toasted laver; marmalade; peas, preserved; fish fillets; fish roe, prepared; peanuts, prepared; maize oil for food; alginates for culinary purposes; vegetables, tinned; lecithin for culinary purposes; dried fruit; frozen meals consisting primarily of fish; preparations for making bouillon; vegetable soup preparations; lobsters, not live; preparations for making soup; jellies for food; dried herring roe; prawns, not live; ginger jam; fruit, preserved; gherkins; seaweed extracts for food; suet for food; shellfish, not live; broth; black pudding; oils for food; fruit peel; pork; rennet; whey; broth concentrates; snail eggs for human consumption; crustaceans, not live; salami; sausages in batter; fruit pulp; prepared walnuts; prepared meals consisting primarily of fish; tripe; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); jams; salmon, not live; processed dates; white of eggs; butter; bone oil for food; cooked meals consisting principally of fish; bacon; soya beans, preserved, for food; mussels, not live; coconut oil for food; smetana; sauerkraut; onions, preserved; mushrooms, preserved; tofu; frozen vegetables; fish, preserved; fruit salads; sunflower seeds, prepared; frozen cooked fish; herrings, not live; vegetable mousses; vegetables, preserved; tahini; isinglass for food; fish croquettes; margarine; aloe vera prepared for human consumption; sea-cucumbers, not live; cocoa butter for food; sardines, not live; fruit-based snack food; salmon croquettes; eggs; potato crisps; truffles, preserved; olives, preserved; potato flakes; beans, preserved; vegetables, cooked; processed fish balls; yolk of eggs; poultry; compotes; pepperoni; vegetable salads; preserved vegetables; kimchi; curd
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Rice; honey; treacle; yeast; salt; mustard; vinegar; sauces; spices; ice; fish sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches primarily consisting of rice, and also including meat, fish or vegetables; tapioca; sago; flour; bread; frozen confectionery; pasta sauce; sauces for rice; gravy mixes in granular form; meat gravies; fish crackers
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a stylized fish inside two concentric ovals carrying the wording "AQUOLINA". The wording "RICETTE PRONTE" appears below "AQUOLINA" inside a shaded oval.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "RICETTE PRONTE" in the mark is "ready recipes."
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"RICETTE PRONTE"