NO BULL

Serial Number 79275225
602

Registration Progress

Application Filed
Oct 7, 2019
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: NO BULL
Previous Owner: The Livekindly Company Switzerland GmbH
Classes: 029, 030

Trademark Image

NO BULL

Basic Information

Serial Number
79275225
Filing Date
October 7, 2019
Abandonment Date
August 12, 2020
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Aug 24, 2020
Classes
029 030

Rights Holder

The Livekindly Company Switzerland GmbH

99
Address
Churerstrasse 160b
CH-8808 Pfäffikon SZ
CH

Ownership History

No Meat Limited

Original Applicant
99
GB

The Livekindly Company Switzerland GmbH

New Owner Before Publication #1
99
CH

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

22 events
Date Code Type Description Documents
Mar 7, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jul 22, 2022 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Sep 11, 2021 FINT P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Aug 27, 2021 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Aug 25, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 24, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 13, 2021 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
May 26, 2021 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
May 26, 2021 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Aug 24, 2020 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Aug 24, 2020 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Feb 28, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Feb 12, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Feb 11, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jan 16, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jan 15, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 15, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 15, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 10, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 10, 2020 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 6, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 26, 2019 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan mince; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; soya [prepared]; soya bean products; vegetable protein for use as an additive to foods; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grain; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; dried vegetables; fruit preserves; fruit snacks; savouries predominately consisting of or containing protein, including mycoprotein; ready-made meals consisting primarily of meat substitutes; ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and food bars predominately containing protein, including mycoprotein; prepared frozen meals consisting of or containing protein, including mycoprotein
Class 030
Vegetable flour; vegan based purees [sauces]; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya flour based cakes, biscuits and desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables

Classification

International Classes
029 030