Legal Representation
Attorney
Michael J. Feigin, Esq.
USPTO Deadlines
Next Deadline
356 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20201222)
Due Date
December 22, 2026
Grace Period Ends
June 22, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
38 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 23, 2025 | ES71 | I | TEAS SECTION 71 RECEIVED | Loading... |
| Dec 22, 2025 | REM3 | E | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | Loading... |
| Aug 23, 2022 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED | Loading... |
| Jun 21, 2022 | CHLD | M | CHANGE OF OWNER RECEIVED FROM IB | Loading... |
| Apr 18, 2021 | FINV | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Mar 31, 2021 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Mar 31, 2021 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Mar 22, 2021 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Dec 22, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 24, 2020 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| Oct 6, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 6, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 30, 2020 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Sep 30, 2020 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| Sep 16, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 29, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 28, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 28, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 28, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 3, 2020 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jun 6, 2020 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jun 6, 2020 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| May 14, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| May 13, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 10, 2020 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
| Mar 26, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 25, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 24, 2020 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
| Mar 7, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 6, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 2, 2020 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
| Feb 8, 2020 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Feb 7, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 1, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 21, 2019 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 17, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 14, 2019 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Dec 12, 2019 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 030
Sushi; cooked gyoza, namely, Chinese stuffed dumplings; cooked shumai, namely, Chinese steamed dumplings; takoyaki, namely, fried balls of batter mix with small pieces of octopus; prepared bento, namely, prepared boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; confectionery, namely, parfaits, ice creams, frozen fruits, cakes, puddings, tarts, sugar-glazed fried sweet potatoes, and warabi-mochi; bread and buns; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; tea; condiments, namely, miso, soy sauce, wasabi, ginger, salt, mayonnaise, red pepper and soy-sauce flavored dipping sauce; cereal preparations, namely, cereal-based snack foods; rice; husked oats; husked barley; flour
Class 043
Providing sushi; providing sushi with conveyor belt winding through the restaurant; providing Japanese cuisine; providing foods and beverages; providing information on restaurants, cuisine and dining regarding recipes, cooking information, and ingredients; restaurant reservation services; providing temporary housing accommodation; accommodation bureau, namely, arranging temporary housing accommodations; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of kitchen sinks; rental of towels
Additional Information
Design Mark
The mark consists of Japanese Katakana in black appearing within a red circle with a break at the left and right. The color white in the mark represents background and/or transparent areas and is not claimed as a feature of the mark.
Color Claim
The color(s) red and black is/are claimed as a feature of the mark.
Other
The mark consists of the Japanese Katakana in black and a circle with 2 breaks at left and light and right of the circle in red.
Other
The transliteration of the non-Latin characters in the mark is: "SUSHIRO".
Classification
International Classes
030
043