SUSHIRO

Serial Number 79274100
Registration 6224411
700

Registration Progress

Application Filed
Oct 28, 2019
Under Examination
Approved for Publication
Oct 6, 2020
Published for Opposition
Oct 6, 2020
Registered
Dec 22, 2020

Trademark Image

SUSHIRO

Basic Information

Serial Number
79274100
Registration Number
6224411
Filing Date
October 28, 2019
Registration Date
December 22, 2020
Published for Opposition
October 6, 2020
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 22, 2020
Registration
Registered
Classes
030 043

Rights Holder

FOOD & LIFE COMPANIES LTD.

99
Address
1-22-2 Esaka-cho,
JP

Ownership History

AKINDO SUSHIRO CO., LTD

Original Applicant
03
JP

AKINDO SUSHIRO CO., LTD

Owner at Publication
03
JP

AKINDO SUSHIRO CO., LTD

Original Registrant
03
JP

FOOD & LIFE COMPANIES LTD.

New Owner After Registration #1
99
JP

USPTO Deadlines

Next Deadline
422 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-12-22)
Due Date
December 22, 2026
Grace Period Ends
June 22, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

30 events
Date Code Type Description Documents
Aug 23, 2022 RNWL P INTERNATIONAL REGISTRATION RENEWED Loading...
Jun 21, 2022 CHLD M CHANGE OF OWNER RECEIVED FROM IB Loading...
Apr 18, 2021 FINV P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Mar 31, 2021 FIMP P FINAL DISPOSITION PROCESSED Loading...
Mar 31, 2021 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Mar 22, 2021 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Dec 22, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 24, 2020 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Oct 6, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 6, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 30, 2020 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Sep 30, 2020 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Sep 16, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 1, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 31, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 31, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 31, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 17, 2020 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 24, 2020 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 24, 2020 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 7, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 6, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 3, 2020 RFWR P NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Loading...
Feb 6, 2020 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 5, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 1, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 21, 2019 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 17, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 14, 2019 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Dec 12, 2019 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Sushi; cooked gyoza, namely, Chinese stuffed dumplings; cooked shumai, namely, Chinese steamed dumplings; takoyaki, namely, fried balls of batter mix with small pieces of octopus; prepared bento, namely, prepared boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; confectionery, namely, parfaits, ice creams, frozen fruits, cakes, puddings, tarts, sugar-glazed fried sweet potatoes, and warabi-mochi; bread and buns; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; tea; condiments, namely, miso, soy sauce, wasabi, ginger, salt, mayonnaise, red pepper and soy-sauce flavored dipping sauce; cereal preparations, namely, cereal-based snack foods; rice; husked oats; husked barley; flour
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Providing sushi; providing sushi with conveyor belt winding through the restaurant; providing Japanese cuisine; providing foods and beverages; providing information on restaurants, cuisine and dining regarding recipes, cooking information, and ingredients; restaurant reservation services; providing temporary housing accommodation; accommodation bureau, namely, arranging temporary housing accommodations; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of kitchen sinks; rental of towels
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030 043